Black Bean Deli ★ 4.7
Black Bean Deli on East Colonial Drive in Mills 50 is the family Cuban counter since 2001, with pressed Cuban sandwiches, ropa vieja and a Winter Park branch.
Signature: Cuban sandwich, Picadillo
The Sanctum Cafe is a vegetarian restaurant in Mills 50, Orlando.
The Sanctum Cafe on North Ferncreek Avenue is the plant-based and organic neighborhood room with grain bowls, plant-based burgers and a wide brunch menu.
Signature dishes: The Sanctum bowl, Plant-based burger
Address: 715 N Ferncreek Ave, Orlando, FL 32803
Black Bean Deli on East Colonial Drive in Mills 50 is the family Cuban counter since 2001, with pressed Cuban sandwiches, ropa vieja and a Winter Park branch.
Signature: Cuban sandwich, Picadillo
Beefy King on North Bumby Avenue is the Orlando institution since 1968, with thin-sliced roast beef sandwiches, crinkle fries and a counter-only diner.
Signature: Roast beef sandwich, Spuds
Pig Floyd's Urban Barbakoa on North Mills Avenue is the smokehouse with Latin-style barbecue, smoked pork tacos and Cuban-influenced sides in Mills 50.
Signature: Smoked pulled pork, Cuban smoked sandwich
Pizza Bruno on Curry Ford Road is chef Bruno Zacchini's New York-leaning pizzeria, with hand-tossed pies, fresh pasta and a small Italian wine list.
Signature: Margherita pizza, Spicy soppressata
Ethos Vegan Kitchen on South New York Avenue in Winter Park is the long-running vegan room with shepherd's pie, seitan wings and a Sunday brunch.
Signature: Buffalo wing seitan, Shepherd's pie
Black Bean Deli on East Colonial Drive in Mills 50 is the family Cuban counter since 2001, with pressed Cuban sandwiches, ropa vieja and a Winter Park branch.
Signature: Cuban sandwich, Picadillo
Beefy King on North Bumby Avenue is the Orlando institution since 1968, with thin-sliced roast beef sandwiches, crinkle fries and a counter-only diner.
Signature: Roast beef sandwich, Spuds
4 Rivers Smokehouse on South Orlando Avenue in Winter Park is the John Rivers Texas-style barbecue chain founding location, with brisket, ribs and burnt ends.
Signature: Texas-style brisket, Burnt ends
Pig Floyd's Urban Barbakoa on North Mills Avenue is the smokehouse with Latin-style barbecue, smoked pork tacos and Cuban-influenced sides in Mills 50.
Signature: Smoked pulled pork, Cuban smoked sandwich
Pizza Bruno on Curry Ford Road is chef Bruno Zacchini's New York-leaning pizzeria, with hand-tossed pies, fresh pasta and a small Italian wine list.
Signature: Margherita pizza, Spicy soppressata