Tibby's New Orleans Kitchen ★ 4.3
Tibby's New Orleans Kitchen on Aloma Avenue in Winter Park is the Louisiana-rooted casual room with crawfish etouffee, po-boys, gumbo and beignets to finish.
Signature: Crawfish etouffee, Po-boy sandwich
4 Rivers Smokehouse is an american bbq restaurant in Winter Park, Orlando.
4 Rivers Smokehouse on South Orlando Avenue in Winter Park is the John Rivers Texas-style barbecue chain founding location, with brisket, ribs and burnt ends.
Signature dishes: Texas-style brisket, Burnt ends
Address: 1471 S Orlando Ave, Winter Park, FL 32789
Tibby's New Orleans Kitchen on Aloma Avenue in Winter Park is the Louisiana-rooted casual room with crawfish etouffee, po-boys, gumbo and beignets to finish.
Signature: Crawfish etouffee, Po-boy sandwich
Pig Floyd's Urban Barbakoa on North Mills Avenue is the smokehouse with Latin-style barbecue, smoked pork tacos and Cuban-influenced sides in Mills 50.
Signature: Smoked pulled pork, Cuban smoked sandwich
Pizza Bruno on Curry Ford Road is chef Bruno Zacchini's New York-leaning pizzeria, with hand-tossed pies, fresh pasta and a small Italian wine list.
Signature: Margherita pizza, Spicy soppressata
Tibby's New Orleans Kitchen on Aloma Avenue in Winter Park is the Louisiana-rooted casual room with crawfish etouffee, po-boys, gumbo and beignets to finish.
Signature: Crawfish etouffee, Po-boy sandwich
Pho 88 on North Mills Avenue in Mills 50 is the Vietnamese pho counter favorite, with rare-beef pho, bun bo Hue and rice plates seven days a week.
Signature: Pho tai bo vien, Bun bo Hue
House of Blues at Disney Springs in Lake Buena Vista is the Southern-inspired restaurant and music hall, with voodoo shrimp, jambalaya and live shows nightly.
Signature: Voodoo shrimp, Jambalaya
Se7en Bites on North Primrose Drive in the Milk District is chef Trina Gregory-Propst's Southern bakery and brunch counter, with biscuits and pot pies.
Signature: Minnie pearl biscuit, Pot pie