Black Bean Deli
- ★ 4.7
- Cuban
- $
- Mills 50
Black Bean Deli on East Colonial Drive in Mills 50 is the family Cuban counter since 2001, with pressed Cuban sandwiches, ropa vieja and a Winter Park branch.
Bistros, trattorias and the everyday places where Orlando actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Orlando actually eats.
17 places
Black Bean Deli on East Colonial Drive in Mills 50 is the family Cuban counter since 2001, with pressed Cuban sandwiches, ropa vieja and a Winter Park branch.
Beefy King on North Bumby Avenue is the Orlando institution since 1968, with thin-sliced roast beef sandwiches, crinkle fries and a counter-only diner.
4 Rivers Smokehouse on South Orlando Avenue in Winter Park is the John Rivers Texas-style barbecue chain founding location, with brisket, ribs and burnt ends.
7 of the casual dining on this list are in Mills 50. So are these tours and tastings.



Pig Floyd's Urban Barbakoa on North Mills Avenue is the smokehouse with Latin-style barbecue, smoked pork tacos and Cuban-influenced sides in Mills 50.
Pizza Bruno on Curry Ford Road is chef Bruno Zacchini's New York-leaning pizzeria, with hand-tossed pies, fresh pasta and a small Italian wine list.
Tibby's New Orleans Kitchen on Aloma Avenue in Winter Park is the Louisiana-rooted casual room with crawfish etouffee, po-boys, gumbo and beignets to finish.
Pho 88 on North Mills Avenue in Mills 50 is the Vietnamese pho counter favorite, with rare-beef pho, bun bo Hue and rice plates seven days a week.
House of Blues at Disney Springs in Lake Buena Vista is the Southern-inspired restaurant and music hall, with voodoo shrimp, jambalaya and live shows nightly.
Se7en Bites on North Primrose Drive in the Milk District is chef Trina Gregory-Propst's Southern bakery and brunch counter, with biscuits and pot pies.
Tin and Taco on West Washington Street downtown is the homegrown street-taco counter with flour and corn tortillas, loaded queso and build-your-own tacos.
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The Stubborn Mule on South Eola Drive in Thornton Park is the burgers-and-cocktails room with a long Moscow Mule list, weekend brunch and a covered patio.
Pio Pio Restaurant on East Washington Street near Lake Eola is the Peruvian rotisserie chicken spot with pollo a la brasa, lomo saltado and tres leches cake.
The Monroe on South Eola Drive overlooking Lake Eola is the kitchen-and-bar room with shareable American plates, a long bourbon list and a wide front patio.
Graffiti Junktion on East Washington Street in Thornton Park is the burgers-and-beer joint with stuffed burgers, tater tots and a graffiti-walled patio bar.
Shin Jung Korean on East Colonial Drive in Mills 50 is the long-standing Korean room with bibimbap, bulgogi and the area's standby tabletop barbecue grills.
The Sanctum Cafe on North Ferncreek Avenue is the plant-based and organic neighborhood room with grain bowls, plant-based burgers and a wide brunch menu.
Ethos Vegan Kitchen on South New York Avenue in Winter Park is the long-running vegan room with shepherd's pie, seitan wings and a Sunday brunch.
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