CuisineModern American
Price$$
NeighborhoodOld Market
HoursMon-Thu 17:00-21:00; Fri-Sat 17:00-22:00; Sun 17:00-21:00
Book ahead3-5 days
Last verified

Location

Address: 1108 Howard St, Omaha, NE 68102

Also in Old Market

The Boiler Room ★ 4.8

Modern AmericanChef Tim Nicholson$$$Old MarketTue-Sat 17:30-close; Mon and Sun closedBook 1-2 weeks ahead

Chef Tim Nicholson's James Beard-nominated kitchen changes its daily menu to reflect Nebraska farm availability, with an in-house charcuterie programme.

V. Mertz ★ 4.7

Contemporary American$$$$60-100Old MarketTue-Sun 17:30-close; Mon closedBook 1-2 weeks ahead

V. Mertz operates in the historic Old Market Passageway, serving five and eight-course tasting menus with a Wine Spectator Award-recognised cellar.

Full Old Market food guide →

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Kinaara ★ 4.4

Indian$$$West OmahaTue-Sun 11:30-14:30, 17:00-21:30; Mon closedBook 3-5 days ahead

Kinaara serves Kerala-influenced Indian cooking in Regency with a halal-certified kitchen, wagyu beef preparations, and an extensive plant-based menu.

Dante ★ 4.4

ItalianChef Nick Strawhecker$$West OmahaMon closed; Tue-Thu 11:30-21:00; Fri-Sat 11:30-21:30; Sun 11:30-21:00Book 3-5 days ahead

Dante is Nebraska's only AVPN-certified Neapolitan pizzeria, with locally grown toppings, an all-Italian wine list, and the state's strictest pizza kitchen.

Avoli Osteria ★ 4.4

Italian$$DundeeWed-Sun 17:00-20:30; Mon-Tue closedBook 1 week ahead

Avoli Osteria's Northern Italian dinner in Dundee is built on house-made pastas and dry-aged Nebraska beef, in an intimate room requiring advance booking.

Yoshitomo ★ 4.9

Japanese sushiChef David Utterback$$$$80-120BensonTue-Thu 17:00-21:00; Fri-Sat 17:00-22:00; Sun 17:00-21:00; Mon closedBook 2-3 weeks ahead

Chef David Utterback, a two-time James Beard Best Chef: Midwest finalist, applies rigorous fish-ageing technique to Benson's most acclaimed sushi counter.

The Boiler Room ★ 4.8

Modern AmericanChef Tim Nicholson$$$Old MarketTue-Sat 17:30-close; Mon and Sun closedBook 1-2 weeks ahead

Chef Tim Nicholson's James Beard-nominated kitchen changes its daily menu to reflect Nebraska farm availability, with an in-house charcuterie programme.

V. Mertz ★ 4.7

Contemporary American$$$$60-100Old MarketTue-Sun 17:30-close; Mon closedBook 1-2 weeks ahead

V. Mertz operates in the historic Old Market Passageway, serving five and eight-course tasting menus with a Wine Spectator Award-recognised cellar.

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