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What to order at The Boiler Room
- Must order
- Whatever the charcuterie board carries that evening: house-cured and always different.
- Signature dishes
- House-cured charcuterie, Farm-sourced vegetable courses
CuisineModern American
Price$$$
NeighborhoodOld Market
HoursTue-Sat 17:30-close; Mon and Sun closed
Phone+1 402 916 9274
Last verified
Signature dishes: House-cured charcuterie, Farm-sourced vegetable courses
Must order: Whatever the charcuterie board carries that evening: house-cured and always different.
Book food experiences in Omaha
Omaha's Walking Tour
Discover "The Story of Omaha" on a relaxed walking tour through downtown. Learn the chapters, stories, people, and details that bring Omaha to life.
Location
Address: 1110 Jones St, Omaha, NE 68102
Also in Old Market
V. Mertz ★ 4.7
V. Mertz serves five and eight-course tasting menus in the Old Market Passageway, with a 450-bottle cellar and Nebraska-sourced seasonal ingredients.
Signature: Five-course tasting, Eight-course grand tasting
Order: Eight-course Grand Tasting with Wine Spectator-honoured cellar pairings for the full evening.
Johnny's Cafe ★ 4.8
The 2026 James Beard America's Classics winner, Johnny's has run beside the Union Stockyards since 1922 and is in its third generation of family ownership.
Signature: Bone-in rib-eye, Prime rib
Order: Hand-cut bone-in rib-eye: the dish bringing stockyard workers and journalists to 27th Street since 1922.
Gather ★ 4.3
Gather grows microgreens and herbs in a basement hydroponic farm and builds its Old Market dinner menu around what the vertical garden produces that week.
Signature: Pan-seared miso salmon, Hydroponic vegetable plates
Order: Pan-seared miso salmon: sourced from the vertical hydroponic farm the kitchen runs in the building basement.
More restaurants in Omaha
V. Mertz ★ 4.7
V. Mertz serves five and eight-course tasting menus in the Old Market Passageway, with a 450-bottle cellar and Nebraska-sourced seasonal ingredients.
Signature: Five-course tasting, Eight-course grand tasting
Order: Eight-course Grand Tasting with Wine Spectator-honoured cellar pairings for the full evening.
Au Courant ★ 4.7
Au Courant's European kitchen rotates its six-course tasting menu every week, using Nebraska ingredients in a format that changes completely by Thursday.
Signature: Six-course weekly tasting menu
Order: The six-course weekly-changing chef's tasting menu, under $80 per person at time of research.
Johnny's Cafe ★ 4.8
The 2026 James Beard America's Classics winner, Johnny's has run beside the Union Stockyards since 1922 and is in its third generation of family ownership.
Signature: Bone-in rib-eye, Prime rib
Order: Hand-cut bone-in rib-eye: the dish bringing stockyard workers and journalists to 27th Street since 1922.
Gorat's Steak House ★ 4.6
Warren Buffett's favourite steakhouse, Gorat's on Center Street has been open for decades and makes one of Omaha's most cited Reubens with hand-cut steaks.
Signature: T-bone steak, House Reuben
Order: T-bone or house Reuben: the cuts Warren Buffett has been ordering at his annual table here for decades.
The Drover ★ 4.5
The Drover's whiskey-marinated steaks over wood grill are the city's most discussed steakhouse alternative, rooted in Omaha's Western-dining tradition.
Signature: Whiskey-marinated steak, Bone-in filet
Order: Whiskey-marinated filet: the overnight bourbon marinade is the Drover's signature draw.
Gather ★ 4.3
Gather grows microgreens and herbs in a basement hydroponic farm and builds its Old Market dinner menu around what the vertical garden produces that week.
Signature: Pan-seared miso salmon, Hydroponic vegetable plates
Order: Pan-seared miso salmon: sourced from the vertical hydroponic farm the kitchen runs in the building basement.