Yoshitomo
- ★ 4.9
- Japanese sushi
- $$$
- Benson
Chef David Utterback, a two-time James Beard Best Chef: Midwest finalist, applies rigorous fish-ageing technique to Benson's most acclaimed sushi counter.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Omaha.
10 places
Chef David Utterback, a two-time James Beard Best Chef: Midwest finalist, applies rigorous fish-ageing technique to Benson's most acclaimed sushi counter.
Chef Tim Nicholson's James Beard-nominated kitchen changes its daily menu to reflect Nebraska farm availability, with an in-house charcuterie programme.
V. Mertz operates in the historic Old Market Passageway, serving five and eight-course tasting menus with a Wine Spectator Award-recognised cellar.



Au Courant's European kitchen changes its six-course tasting menu every week, making it the most frequently rotating fine dining programme in Nebraska.
The 2026 James Beard America's Classics winner, Johnny's Cafe has served hand-cut steaks in the same building beside the former Union Stockyards since 1922.
Monarch Prime and Bar runs a house dry-ageing programme in Hotel Deco XV, with white tablecloth steakhouse service and a late-evening bar menu.
Gather's basement hydroponic farm grows the microgreens and herbs that go directly onto dinner plates on Howard Street, making farm-to-table literal.
Avoli Osteria's Northern Italian dinner in Dundee is built on house-made pastas and dry-aged Nebraska beef, in an intimate room requiring advance booking.
Nothing matches.
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Compare for next weekend: Holidu in Omaha from USD 115/night · Expedia in Omaha
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Editor picks in Omaha include Yoshitomo, The Boiler Room, V. Mertz, plus the full fine dining chapter on TableJourney.