Yoshitomo ★ 4.9
Chef David Utterback, a two-time James Beard Best Chef: Midwest finalist, applies rigorous fish-ageing technique to Benson's most acclaimed sushi counter.
Avoli Osteria is an italian fine-dining restaurant in Dundee, Omaha.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 5013 Underwood Ave, Omaha, NE 68132
Chef David Utterback, a two-time James Beard Best Chef: Midwest finalist, applies rigorous fish-ageing technique to Benson's most acclaimed sushi counter.
Chef Tim Nicholson's James Beard-nominated kitchen changes its daily menu to reflect Nebraska farm availability, with an in-house charcuterie programme.
V. Mertz operates in the historic Old Market Passageway, serving five and eight-course tasting menus with a Wine Spectator Award-recognised cellar.
Au Courant's European kitchen changes its six-course tasting menu every week, making it the most frequently rotating fine dining programme in Nebraska.
The 2026 James Beard America's Classics winner, Johnny's Cafe has served hand-cut steaks in the same building beside the former Union Stockyards since 1922.
Monarch Prime and Bar runs a house dry-ageing programme in Hotel Deco XV, with white tablecloth steakhouse service and a late-evening bar menu.