Omaha Ghost Tours: Otherworld Oblivion & Omens
Discover Omaha's haunted history on a thrilling evening walking tour! Visit eerie sites from your favorite spooky shows and hear chilling tales of real hauntings. Join...
Johnny's Cafe is an american steakhouse restaurant in Old Market, Omaha.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Bone-in rib-eye, Prime rib
Must order: Hand-cut bone-in rib-eye: the dish bringing stockyard workers and journalists to 27th Street since 1922.
Discover Omaha's haunted history on a thrilling evening walking tour! Visit eerie sites from your favorite spooky shows and hear chilling tales of real hauntings. Join...
Discover "The Story of Omaha" on a relaxed walking tour through downtown. Learn the chapters, stories, people, and details that bring Omaha to life.
Address: 4702 S 27th St, Omaha, NE 68107
Gather grows microgreens and herbs in a basement hydroponic farm and builds its Old Market dinner menu around what the vertical garden produces that week.
Signature: Pan-seared miso salmon, Hydroponic vegetable plates
Order: Pan-seared miso salmon: sourced from the vertical hydroponic farm the kitchen runs in the building basement.
Le Bouillon brings rural French bistro comfort to Howard Street, with natural wines, oysters, and small plates in a compact room that doubles as a wine shop.
Signature: Oysters, French small plates
Order: Oysters with natural wine on a Monday afternoon: the room is quietest then and the selection freshest.
Ika San on Jones Street is one of Omaha's best late-night stops downtown, with a tonkotsu counter open until midnight at weekends and a full sake list.
Signature: Tonkotsu ramen, Pork belly buns
Order: Tonkotsu ramen: the pork broth simmers for 18 hours and the kitchen stays open past midnight on weekends.
Warren Buffett's favourite steakhouse, Gorat's on Center Street has been open for decades and makes one of Omaha's most cited Reubens with hand-cut steaks.
Signature: T-bone steak, House Reuben
Order: T-bone or house Reuben: the cuts Warren Buffett has been ordering at his annual table here for decades.
The Drover's whiskey-marinated steaks over wood grill are the city's most discussed steakhouse alternative, rooted in Omaha's Western-dining tradition.
Signature: Whiskey-marinated steak, Bone-in filet
Order: Whiskey-marinated filet: the overnight bourbon marinade is the Drover's signature draw.
Gather grows microgreens and herbs in a basement hydroponic farm and builds its Old Market dinner menu around what the vertical garden produces that week.
Signature: Pan-seared miso salmon, Hydroponic vegetable plates
Order: Pan-seared miso salmon: sourced from the vertical hydroponic farm the kitchen runs in the building basement.
Le Bouillon brings rural French bistro comfort to Howard Street, with natural wines, oysters, and small plates in a compact room that doubles as a wine shop.
Signature: Oysters, French small plates
Order: Oysters with natural wine on a Monday afternoon: the room is quietest then and the selection freshest.
Dolomiti's sourdough hybrid pies fuse Neapolitan technique with New York structure in Millwork Commons, with an Italian-focused enoteca wine selection.
Signature: Sourdough wood-fired pizza, Mortadella panino
Order: Mortadella panino with a Northern Italian wine: the enoteca side of the menu is as strong as the pizza.
Ika San on Jones Street is one of Omaha's best late-night stops downtown, with a tonkotsu counter open until midnight at weekends and a full sake list.
Signature: Tonkotsu ramen, Pork belly buns
Order: Tonkotsu ramen: the pork broth simmers for 18 hours and the kitchen stays open past midnight on weekends.