Dante ★ 4.4
Dante is Nebraska's only AVPN-certified Neapolitan pizzeria, with locally grown toppings, an all-Italian wine list, and the state's strictest pizza kitchen.
Kinaara is an indian fine-dining restaurant in West Omaha, Omaha.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 120 Regency Pkwy Ste 124, Omaha, NE 68114
Dante is Nebraska's only AVPN-certified Neapolitan pizzeria, with locally grown toppings, an all-Italian wine list, and the state's strictest pizza kitchen.
Dante is Nebraska's only AVPN-certified Neapolitan pizzeria, with locally grown toppings, an all-Italian wine list, and the state's strictest pizza kitchen.
Avoli Osteria's Northern Italian dinner in Dundee is built on house-made pastas and dry-aged Nebraska beef, in an intimate room requiring advance booking.
Chef David Utterback, a two-time James Beard Best Chef: Midwest finalist, applies rigorous fish-ageing technique to Benson's most acclaimed sushi counter.
Chef Tim Nicholson's James Beard-nominated kitchen changes its daily menu to reflect Nebraska farm availability, with an in-house charcuterie programme.
V. Mertz operates in the historic Old Market Passageway, serving five and eight-course tasting menus with a Wine Spectator Award-recognised cellar.
Au Courant's European kitchen changes its six-course tasting menu every week, making it the most frequently rotating fine dining programme in Nebraska.