Carbone is an italian restaurant in Greenwich Village, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the flavors and history of the Italian American cuisine on this guided walking tour in Williamsburg, Brooklyn. Sample a pre-selected menu of tastings, includi...
Guided tour · 2h 30m
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...
Guided tour · 2h 30m
Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...
Address: 181 Thompson Street, New York, NY 10012, New York City
Eric Ripert's three-Michelin-star seafood room in Midtown New York City has held its stars since 2005. Tasting menu $268, mostly raw and barely-cooked fish.
OrderThe Almost Raw, Barely Touched, Lightly Cooked tasting.
TipLunch prix-fixe at $98 is the entry point; same kitchen, same plate, half the price of dinner.
Chef Ronny Emborg's two-Michelin-star 12-seat Tribeca counter runs a foraged Nordic-inflected tasting menu in New York City. $345, 20 courses, single seating.
OrderThe full tasting; the kitchen does not split orders.
TipOne seating per night; arrive 19:00 sharp. Wine pairing skews European biodynamic and adds $245.
Chef Stefano Secchi's Flatiron pasta room runs Emilian hand-rolled pastas in New York City: tortellini in brodo, anolini, gramigna. Michelin star since 2022.
OrderThe Tour of Emilia: five hand-rolled pastas, $98.
TipReservations open 28 days out on Resy. The bar runs walk-ins from 17:30 and serves the same pasta tour.
Raoul's has poured Cotes du Rhone and seared steak au poivre on Prince Street in SoHo, New York City since 1975. The bar burger is the off-menu cult order.
OrderSteak au poivre or the off-menu bar burger.
TipTen burgers a night, only at the bar, only after 19:30. Get there at 19:00 and put your name down with the bartender.
Shun Lee Palace has served Cantonese and Hunan food on East 55th Street in New York City since 1971. T.T. Order the beggar's chicken, ordered 24 hours ahead.
OrderBeggar's chicken, ordered 24 hours ahead.
TipOrder the General Tso's the first time as a history lesson; on return visits skip it for the Hunan beef.
Andy Nusser and Mario Batali's Gramercy tapas counter in New York City has held a Michelin star since 2009. Andalusian small plates, deep Spanish wine list.
OrderSea urchin panini and the bone marrow with oxtail.
TipCounter seats are easier than the dining room. The next-door Bar Jamon takes walk-ins for the same kitchen.
