Spaghetti Incident is an italian restaurant in Lower East Side, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the flavors and history of the Italian American cuisine on this guided walking tour in Williamsburg, Brooklyn. Sample a pre-selected menu of tastings, includi...
Guided tour · 3 hours
Discover the best food in New York with a 3-hour walking tour of the historic Lower East Side neighborhood. Explore the history and culture of the area with an expert ...
Guided tour · 2 hours
Enjoy exclusive skip the line access at legendary Katz's Deli & taste NYC's best pastrami & cheesecake while discovering historic landmarks and hidden gems in New York...
Address: 231 Eldridge Street, New York, NY 10002, New York City
Los Tacos No.1 in Chelsea Market has run Tijuana-style hand-pressed tortillas in New York City since 2013. Priced at $. Kitchen leans taqueria.
OrderAdobada al pastor, three tacos with pineapple.
TipOrder at the till, eat standing at the counter. The Hudson Yards outpost is less crowded for the same taco.
Lhasa Fast Food hides behind a Jackson Heights phone shop in New York City. Tibetan momos, hand-pulled thenthuk noodles, butter tea, cash-only counter eating.
OrderSteamed beef momo, ten to a plate.
TipEnter the phone shop on 74th, walk to the back. The counter is to the left through the curtain.
Maria Piedad Cano started selling arepas under the 7-train tracks in Jackson Heights, New York City in the 1980s. Priced at $. Kitchen leans caribbean.
OrderArepa de choclo with mozzarella, sweet corn cake.
TipCash only at the counter. Take the arepas to the park benches across the street for the full Queens lunch.
Rawia Bishara's Palestinian kitchen in Bay Ridge has served the borough Levantine food in New York City since 1998. Lamb fatteh, fried cauliflower.
OrderLamb fatteh with toasted pine nuts.
TipSunday family-style menu at $58 a head is the deepest value. Bring the appetite of two people.
Ayesha Nurdjaja's Israeli-Mediterranean room on Ninth Avenue runs hearth-baked saluf in Chelsea, New York City. Order the saluf with house labneh and zhoug.
OrderSaluf with house labneh and zhoug.
TipWeekend brunch runs the saluf with eggs. Walk-ins at the counter from 17:30 every weekday.
Calvin Eng's Williamsburg Cantonese American room in New York City runs roast pig, cha siu sui mai and orange-shrimp toast. Open since 2022.
OrderRoast pig with crackling, shared between four.
TipWalk-ins at the bar from 17:00. The roast pig sells out by 21:00 most nights; pre-order it when you book.
