Stein's Market and Deli is a street-food stop in New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover New Orleans’ Garden District with a food tour. Enjoy 7+ dishes, a pint of beer or soda, and learn about the area’s rich history and culture from your guide.
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of New Orleans. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself w...
Guided tour · 3 hours
Enjoy Free drinks, VIP entry, and a party atmosphere on this guided walking tour beyond Bourbon Street to the music clubs and cocktail bars of Frenchmen Street, the li...
Address: 2207 Magazine St, New Orleans, LA 70130
Pizza Delicious in New Orleans is the Bywater pizzeria on Piety Street from Greg Augarten and Michael Friedman, with New York style cheese slices.
TryNew York style pizza by the slice
TipThe cheese slice is the canonical order; weekend pasta specials come and go in a single service.
Dat Dog on Freret in New Orleans is the Freret Street specialty hot dog counter from Constantine Georges, with gator sausage, crawfish links and a vegetarian.
TrySpecialty hot dogs and sausages
TipThe alligator sausage and crawfish dog are the local specialties; build with crawfish etouffee on top.
Mahony's in New Orleans is Benjamin Wicks's Magazine Street po-boy shop in the Garden District, with the chicken-livers-and-coleslaw po-boy that won regional.
TryPo-boys
TipThe fried chicken livers with coleslaw po-boy is the chef's-take signature; available on the regular menu.
Killer Poboys in New Orleans is the back-of-Erin-Rose Conti Street po-boy counter, with chef-driven internationally-inspired po-boys including the seared.
TryModern po-boy
TipSeared Gulf shrimp with daikon and sriracha aioli is the cult order; bring the po-boy to the bar.
Central Grocery in New Orleans is the 1906 Decatur Street Sicilian-American deli that invented the muffuletta, with the round seeded loaf and house olive.
TryMuffuletta
TipOrder a whole or a half; the olive salad needs 15 minutes to soak into the bread for the canonical bite.
Hansen's Sno-Bliz in New Orleans is the 1939 Tchoupitoulas Street snowball stand at Bordeaux, the country's oldest sno-ball stand and a 2014 James Beard.
TrySno-balls (shaved ice)
TipThe stand is open March to October only; cash only, and the cream-of-nectar with condensed milk is the canonical order.
