Office towers and historic hotels between the Quarter and the Warehouse District. The Roosevelt, the Sazerac Bar, Willa Jean, Mother's, Maypop, Restaurant August all here.
Herbsaint in New Orleans is Donald Link's 2000 St Charles Avenue flagship, a Louisiana French bistro with the streetcar passing the front window and a duck leg confit on the menu since opening.
Signature: Muscovy duck leg confit, Herbsaint shrimp and grits
Order: The Muscovy duck leg confit with dirty rice. Pair with a Sazerac.
Tip: Sit at the bar for the streetcar view and faster service; the kitchen sends the same plates.
Maypop in New Orleans is Michael Gulotta's Southern Asian room in the Paramount Building at O'Keefe and Lafayette, a 2017 spinoff of MoPho with hand-cut noodles and Vietnamese-Creole crossover.
Signature: Hand-cut noodles, Lemongrass-stuffed quail
Order: The hand-pulled noodles with crawfish; then the lemongrass quail.
Tip: Sit at the open kitchen for the noodle show; the bar pairs natural wines with the heat.
Mother's in New Orleans is the 1938 CBD lunch counter at Poydras and Tchoupitoulas, home of the Ferdi Special po-boy with ham, roast beef and debris served from a cafeteria line.
Signature: Ferdi Special po-boy, Red beans and rice
Order: The Ferdi Special po-boy with debris. Add a side of red beans.
Tip: Lines are real; arrive at 11:00 or after 14:00 for the shortest wait.