Milwaukee: Brady Street Lunch Food Tour
Taste your way through Brady Street on a guided food tour in Milwaukee. Try Italian specialties, Mexican street food, local beer, and more across 5 to 6 stops.
Bacchus is a new american fine-dining restaurant in Milwaukee.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Taste your way through Brady Street on a guided food tour in Milwaukee. Try Italian specialties, Mexican street food, local beer, and more across 5 to 6 stops.
See Milwaukee from the best seat in town: a private or shared pedal tavern. Expect great vibes, drink specials at each bar, and the freedom to bring your own drinks an...
Taste classic Wisconsin specialties on a guided walk through Milwaukee. Try cheese curds, bratwurst, a butter burger, beer, and dessert along Old World 3rd Street.
Make fresh fettuccine and a vibrant chicken marinara sauce in this hands-on Milwaukee cooking class. Learn traditional pasta-making techniques and enjoy your dish in a...
Escape Chicago for a relaxed day in Milwaukee with culture, food, and beer highlights, including the Harley-Davidson Museum, Public Market, lakefront views, and option...
Address: 925 E Wells St, Milwaukee, WI 53202
Ristorante Bartolotta dal 1993 on State Street in Wauwatosa is the Bartolotta Group's flagship Italian room, with house pastas and Northern Italian classics.
Harbor House on North Harbor Drive, a Bartolotta Group seafood room on the lakefront, runs a Cape Cod-style menu with raw bar and grilled fish since 2010.
Rare Steakhouse on Old World Third Street is a modern downtown steakhouse with dry-aged USDA Prime, Japanese A5 Wagyu and a glass-fronted wine cellar.
Third Coast Provisions on North Milwaukee Street downtown is a Great Lakes-leaning seafood room with raw bar and walleye, smelt and whitefish from Lake.
Rumpus Room on North Water Street downtown, a Bartolotta Group gastropub, runs a contemporary American menu with bar food and a long whiskey list.
Le Reve on Harwood Avenue in Wauwatosa Village is a French bistro and patisserie with classic onion soup, steak frites and tarte Tatin since 2004.