Milwaukee: Brady Street Lunch Food Tour
Taste your way through Brady Street on a guided food tour in Milwaukee. Try Italian specialties, Mexican street food, local beer, and more across 5 to 6 stops.
Harbor House is a seafood fine-dining restaurant in Milwaukee.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Taste your way through Brady Street on a guided food tour in Milwaukee. Try Italian specialties, Mexican street food, local beer, and more across 5 to 6 stops.
See Milwaukee from the best seat in town: a private or shared pedal tavern. Expect great vibes, drink specials at each bar, and the freedom to bring your own drinks an...
Taste classic Wisconsin specialties on a guided walk through Milwaukee. Try cheese curds, bratwurst, a butter burger, beer, and dessert along Old World 3rd Street.
Make fresh fettuccine and a vibrant chicken marinara sauce in this hands-on Milwaukee cooking class. Learn traditional pasta-making techniques and enjoy your dish in a...
Escape Chicago for a relaxed day in Milwaukee with culture, food, and beer highlights, including the Harley-Davidson Museum, Public Market, lakefront views, and option...
Address: 550 N Harbor Dr, Milwaukee, WI 53202
Rare Steakhouse on Old World Third Street is a modern downtown steakhouse with dry-aged USDA Prime, Japanese A5 Wagyu and a glass-fronted wine cellar.
Third Coast Provisions on North Milwaukee Street downtown is a Great Lakes-leaning seafood room with raw bar and walleye, smelt and whitefish from Lake.
Rumpus Room on North Water Street downtown, a Bartolotta Group gastropub, runs a contemporary American menu with bar food and a long whiskey list.
Le Reve on Harwood Avenue in Wauwatosa Village is a French bistro and patisserie with classic onion soup, steak frites and tarte Tatin since 2004.
Tre Rivali inside the Kimpton Journeyman Hotel on North Broadway in the Third Ward runs a coastal Mediterranean menu with wood-fired pizzas and seafood.
Mason Street Grill inside the Pfister Hotel on East Mason Street runs a contemporary American steakhouse menu with USDA Prime cuts and Wisconsin trout.