Rare Steakhouse ★ 4.4
Rare Steakhouse on Old World Third Street is a modern downtown steakhouse with dry-aged USDA Prime, Japanese A5 Wagyu and a glass-fronted wine cellar.
Harbor House is a fine-dining restaurant in Milwaukee.
Harbor House on North Harbor Drive, a Bartolotta Group seafood room on the lakefront, runs a Cape Cod-style menu with raw bar and grilled fish since 2010.
Address: 550 N Harbor Dr, Milwaukee, WI 53202
Rare Steakhouse on Old World Third Street is a modern downtown steakhouse with dry-aged USDA Prime, Japanese A5 Wagyu and a glass-fronted wine cellar.
Third Coast Provisions on North Milwaukee Street downtown is a Great Lakes-leaning seafood room with raw bar and walleye, smelt and whitefish from Lake Michigan.
Rumpus Room on North Water Street downtown, a Bartolotta Group gastropub, runs a contemporary American menu with bar food and a long whiskey list.
Le Reve on Harwood Avenue in Wauwatosa Village is a French bistro and patisserie with classic onion soup, steak frites and tarte Tatin since 2004.
Tre Rivali inside the Kimpton Journeyman Hotel on North Broadway in the Third Ward runs a coastal Mediterranean menu with wood-fired pizzas and seafood.
Mason Street Grill inside the Pfister Hotel on East Mason Street runs a contemporary American steakhouse menu with USDA Prime cuts and Wisconsin trout sauteed in lemon butter.