
Milwaukee's bakery map traces its immigrant neighborhoods. National Bakery on the South Side has baked kringle and paczki since 1925 and Grebe's on West Lincoln Avenue keeps the Polish-American tradition going, while Peter Sciortino's on East Brady Street has been the Italian-American counter since 1948. Newer rooms like Rocket Baby in Wauwatosa and Greige Patisserie in Walker's Point bring laminated French pastry to the city.


