Greige Patisserie ★ 4.6
Greige Patisserie on West Florida Street in Walker's Point bakes French laminated pastries including almond croissants, kouign amann and macarons in the Brix Building.
Worth the queue: Almond croissant
Grebe's Bakery is a bakery in Milwaukee.
Grebe's Bakery on West Lincoln Avenue is a Polish-American bakery, founded in 1937, with babka, donuts, paczki on Fat Tuesday and a long South Side following.
Address: 5132 W Lincoln Ave, Milwaukee, WI 53219
Greige Patisserie on West Florida Street in Walker's Point bakes French laminated pastries including almond croissants, kouign amann and macarons in the Brix Building.
Worth the queue: Almond croissant
National Bakery on South 16th Street has baked Wisconsin kringle, paczki on Fat Tuesday and Polish pastries since 1925, with five locations.
Worth the queue: Almond kringle
Peter Sciortino's Bakery on East Brady Street is the city's Italian-American bakery since 1948, with cannoli, biscotti, Italian wedding cookies and weekday.
Worth the queue: Cannoli
Rocket Baby Bakery on West North Avenue in Wauwatosa is the city's leading laminated pastry shop with croissants, kouign amann and sourdough loaves since.
Worth the queue: Kouign amann
Miss Molly's Pastry Shop on West Center Street in Wauwatosa runs an American pastry case with tarts, scones and cakes alongside the brunch room next door.
Worth the queue: Lemon tart
Amaranth Bakery on West Lisbon Avenue in Washington Park bakes hand-shaped sourdough, scones and quiches in a small neighborhood bakery cafe since 2007 today.
Worth the queue: Whole-wheat sourdough loaf