Stubborn Seed is a new american fine-dining restaurant in Miami.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Experience the thriving culinary scene of Miami's Little Havana and enjoy tasty, authentic Cuban cuisine. Learn about local history and culture as you explore one of M...
Guided tour · 2h 30m
Explore Wynwood, Miami, and discover one of the largest open-air museums in the world, known for its street art. Taste your way through this neighborhood while learnin...
Guided tour · 2 hours
Discover the vibrant heart of Miami on a guided tour of Little Havana. Learn about the history of the Cuban diaspora, see colorful art, and savor a "secret" tropical treat.
Address: 101 Washington Ave, Miami Beach, FL 33139
Cote Miami in Miami's Design District is Simon Kim's Michelin-starred Korean steakhouse on NE 2nd Avenue, the smoke-and-fire Butcher's Feast room since 2021.
OrderThe Butcher's Feast tasting; four cuts of USDA Prime and American Wagyu with banchan and stews.
Book3 weeks ahead
TipBook the steak omakase counter for fish and dry-aged service before the table grills come out.
Boia De in Miami is the Michelin-starred 24-seat Italian dining room at 5205 NE 2nd Avenue, run by Giangrandi and Meyer in a Buena Vista strip mall.
OrderBone marrow toast with anchovy and whichever pasta the chalkboard pushes.
Book1 month ahead
TipResy opens reservations one month ahead at midnight; bar walk-ins seat fastest at the 5pm opening.
Hiden in Wynwood is the eight-seat Michelin-starred omakase counter at 313 NW 25th Street, behind a passcode door, with fish flown from Tokyo twice a week.
OrderThe omakase is the only menu; sign on for the full course and let Okano set the pace.
BookWait list, often months ahead
TipSign on the wait list early; accept any seat offered. Reservations open about a month in advance.
Ariete in Miami's Coconut Grove is Michael Beltran's Michelin-starred Cuban-American room on Main Highway, holding a star since the 2022 Florida guide.
OrderCroqueta de jamon to open, then the aged ribeye carved at the table for two.
Book2 weeks ahead
TipSunday brunch service runs the kitchen at its most curious; Tuesday burger night is the hard ticket.
Naoe on Brickell Key in Miami is Kevin Cory's five-seat omakase counter at 661 Brickell Key Drive, the only AAA Five-Diamond and Forbes Five-Star room.
OrderThe bento opener with Cory's family's heirloom soy sauce; the omakase follows.
Book6 to 8 weeks ahead
TipOne service nightly Tuesday to Saturday. Reservations are non-refundable; sake pairing is the add-on locals book.
Estiatorio Milos in Miami Beach is Costas Spiliadis's Greek seafood dining room in South of Fifth at 730 1st Street, a 2025 Michelin Recommended pick.
OrderWhatever the whole-fish display offers; flown in from Greece and the Med, sold by the pound.
Book2 weeks ahead
TipLunch prix-fixe at $39 is the city's best fine-dining value. The wine list runs deep into Assyrtiko.
