What to order at Boia De

Must order
Bone marrow toast with anchovy and whichever pasta the chalkboard pushes.
Editor tip
Resy opens reservations one month ahead at midnight; bar walk-ins seat fastest at the 5pm opening.
CuisineItalian
Price$$$$
Tasting menuA la carte, $90-160 pp
ChefLuciana Giangrandi and Alex Meyer
Book ahead1 month
Last verified

Italian tastings, classes and tours in Miami

Miami: Italian Truffle Tasting Experience
This cuisine

Guided tour · 1 hour

Miami: Italian Truffle Tasting Experience

Step into the world of Italian truffles in Coral Gables. Taste specialties from Italy, discover the “Diamond of the Kitchen,” and learn how to enjoy truffles like an expert.

from$69 Check dates
Miami: Wynwood Food and Art Tour★ 5.0 (12)

Guided tour · 2h 30m

Miami: Wynwood Food and Art Tour

Explore Wynwood, Miami, and discover one of the largest open-air museums in the world, known for its street art. Taste your way through this neighborhood while learnin...

from$90 Check dates

See all 704 bookable experiences in Miami

Location

Address: 5205 NE 2nd Ave, Miami, FL 33137

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Hiden in Wynwood is the eight-seat Michelin-starred omakase counter at 313 NW 25th Street, behind a passcode door, with fish flown from Tokyo twice a week.

OrderThe omakase is the only menu; sign on for the full course and let Okano set the pace.

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TipSign on the wait list early; accept any seat offered. Reservations open about a month in advance.

Ariete 1 ★ ★ 4.6

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Ariete in Miami's Coconut Grove is Michael Beltran's Michelin-starred Cuban-American room on Main Highway, holding a star since the 2022 Florida guide.

OrderCroqueta de jamon to open, then the aged ribeye carved at the table for two.

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TipSunday brunch service runs the kitchen at its most curious; Tuesday burger night is the hard ticket.

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Naoe on Brickell Key in Miami is Kevin Cory's five-seat omakase counter at 661 Brickell Key Drive, the only AAA Five-Diamond and Forbes Five-Star room.

OrderThe bento opener with Cory's family's heirloom soy sauce; the omakase follows.

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TipOne service nightly Tuesday to Saturday. Reservations are non-refundable; sake pairing is the add-on locals book.

Estiatorio Milos ★ 4.5

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Estiatorio Milos in Miami Beach is Costas Spiliadis's Greek seafood dining room in South of Fifth at 730 1st Street, a 2025 Michelin Recommended pick.

OrderWhatever the whole-fish display offers; flown in from Greece and the Med, sold by the pound.

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TipLunch prix-fixe at $39 is the city's best fine-dining value. The wine list runs deep into Assyrtiko.

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OrderThe Tuscan grilled fish on rosemary branches and a glass of Vermentino.

Book2 weeks ahead

TipSit on the terrace at sunset. The pasta course is hand-shaped daily and worth ordering between starters and the grill.

Carbone Miami ★ 4.4

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OrderSpicy rigatoni vodka and veal parmesan; the table-side Caesar is the showstopper.

Book3 to 4 weeks ahead

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