Where Miami shops, snacks and lunches: the markets worth your morning.
Food markets, farmers markets and covered halls: where Miami shops, snacks and lunches.
Lincoln Road Farmers Market in Miami Beach runs every Sunday year-round on Lincoln Road, with produce, bread, honey, plants and tropical fruit from Florida growers.
Go for: Sunday brunch picks, Tropical fruit, Cut flowers
Tip: Get there by 10am for the best produce; pair the walk with a Lincoln Road breakfast.
Coconut Grove Saturday Organic Market in Miami is the Glaser Organic Farms outdoor market at 3300 Grand Avenue, Miami's longest-running farmers market since the 1980s.
Go for: Raw vegan, Organic produce, Florida honey
Tip: Bring cash for the smaller vendors. The raw vegan stalls are the draw; produce sells out by 1pm.
1-800-Lucky in Wynwood is Miami's Asian food hall at 143 NW 23rd Street, with six counters running ramen, sushi and Vietnamese banh mi plus two bars and a karaoke room.
Go for: Ramen, Sushi, Vietnamese banh mi
Tip: Order across counters and share. Karaoke is in the back; the late-night patio fills after 10pm.
Garcia's Seafood Fish Market in downtown Miami is the working fish counter inside Garcia's Seafood Grille at 398 NW North River Drive, with fresh catch from the Miami River.
Go for: Whole fish, Stone crab in season, Conch
Tip: Buy whole fish to take home or order the grill cooks to fry it on the spot for the dining room next door.
Robert Is Here in Homestead is the 1959 tropical fruit stand at 19200 SW 344th Street, an hour south of Miami with mangos, lychees, sapodillas and milkshakes.
Go for: Tropical fruit, Mango shakes, Honey
Tip: Closed November through end of December for harvest cleanup. Mango season runs June through August.
Peak food season in Miami is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Miami rewards trust.