Naoe is a japanese sushi fine-dining restaurant in Miami.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Experience the thriving culinary scene of Miami's Little Havana and enjoy tasty, authentic Cuban cuisine. Learn about local history and culture as you explore one of M...
Guided tour · 2h 30m
Explore Wynwood, Miami, and discover one of the largest open-air museums in the world, known for its street art. Taste your way through this neighborhood while learnin...
Guided tour · 2 hours
Discover the vibrant heart of Miami on a guided tour of Little Havana. Learn about the history of the Cuban diaspora, see colorful art, and savor a "secret" tropical treat.
Address: 661 Brickell Key Dr, Miami, FL 33131
Estiatorio Milos in Miami Beach is Costas Spiliadis's Greek seafood dining room in South of Fifth at 730 1st Street, a 2025 Michelin Recommended pick.
OrderWhatever the whole-fish display offers; flown in from Greece and the Med, sold by the pound.
Book2 weeks ahead
TipLunch prix-fixe at $39 is the city's best fine-dining value. The wine list runs deep into Assyrtiko.
Forte dei Marmi in Miami Beach is the Italian fine-dining room at 150 Ocean Drive, set in a 1938 Mediterranean building on the South of Fifth tip.
OrderThe Tuscan grilled fish on rosemary branches and a glass of Vermentino.
Book2 weeks ahead
TipSit on the terrace at sunset. The pasta course is hand-shaped daily and worth ordering between starters and the grill.
Carbone in Miami Beach is the South of Fifth Italian-American dining room at 49 Collins Avenue, the celebrity-magnet sister to the New York original.
OrderSpicy rigatoni vodka and veal parmesan; the table-side Caesar is the showstopper.
Book3 to 4 weeks ahead
TipResy opens at 10am one month ahead and the slots vanish in minutes. Bar seats sometimes walk in at 5:30pm.
L'Atelier de Joel Robuchon in Miami is the Design District two-Michelin-starred French counter, the only two-star Robuchon room in the US, retained in 2025.
OrderLe caviar imperial and the pommes puree, signatures Robuchon refined over thirty years.
Book4 weeks ahead
TipCounter seats give a full kitchen view; the seasonal lunch tasting from $85 is the soft entry point.
Stubborn Seed in Miami Beach is Jeremy Ford's Michelin-starred Washington Avenue room, holding a star since 2022 with a Green Star added in 2025.
OrderWhatever duck preparation is on this week; the Carolina gold rice with caviar is the opener.
Book3 weeks ahead
TipBar seats take a la carte; the dining room is set menu Friday and Saturday with an optional wine pairing.
Cote Miami in Miami's Design District is Simon Kim's Michelin-starred Korean steakhouse on NE 2nd Avenue, the smoke-and-fire Butcher's Feast room since 2021.
OrderThe Butcher's Feast tasting; four cuts of USDA Prime and American Wagyu with banchan and stews.
Book3 weeks ahead
TipBook the steak omakase counter for fish and dry-aged service before the table grills come out.
