New American cooking in Miami is chef-driven and Michelin-watched, drawing on Florida produce and the city's Cuban backbone. Stubborn Seed on Washington Avenue in Miami Beach, Jeremy Ford's room, has held a star since 2022 and added a Green Star in 2025, while Ariete in Coconut Grove takes a Cuban-American angle on the same idea. The two show how broadly the category stretches across the city.
Ariete in Miami's Coconut Grove is Michael Beltran's Michelin-starred Cuban-American room on Main Highway, holding a star since the 2022 Florida guide.
OrderCroqueta de jamon to open, then the aged ribeye carved at the table for two.
TipSunday brunch service runs the kitchen at its most curious; Tuesday burger night is the hard ticket.
Mac's Club Deuce in Miami Beach is the 1926 dive bar at 222 14th Street, the city's oldest bar, open until 5am every day with two-for-one happy hour from 8am.
OrderCheap beer, strong cocktails, no food
TipCash only. The bartenders know who you are by your third visit.
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