Carbone Miami is an italian fine-dining restaurant in Miami.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1 hour
Step into the world of Italian truffles in Coral Gables. Taste specialties from Italy, discover the “Diamond of the Kitchen,” and learn how to enjoy truffles like an expert.
Guided tour · 2h 30m
Experience the thriving culinary scene of Miami's Little Havana and enjoy tasty, authentic Cuban cuisine. Learn about local history and culture as you explore one of M...
Guided tour · 2h 30m
Explore Wynwood, Miami, and discover one of the largest open-air museums in the world, known for its street art. Taste your way through this neighborhood while learnin...
Address: 49 Collins Ave, Miami Beach, FL 33139
L'Atelier de Joel Robuchon in Miami is the Design District two-Michelin-starred French counter, the only two-star Robuchon room in the US, retained in 2025.
OrderLe caviar imperial and the pommes puree, signatures Robuchon refined over thirty years.
Book4 weeks ahead
TipCounter seats give a full kitchen view; the seasonal lunch tasting from $85 is the soft entry point.
Stubborn Seed in Miami Beach is Jeremy Ford's Michelin-starred Washington Avenue room, holding a star since 2022 with a Green Star added in 2025.
OrderWhatever duck preparation is on this week; the Carolina gold rice with caviar is the opener.
Book3 weeks ahead
TipBar seats take a la carte; the dining room is set menu Friday and Saturday with an optional wine pairing.
Cote Miami in Miami's Design District is Simon Kim's Michelin-starred Korean steakhouse on NE 2nd Avenue, the smoke-and-fire Butcher's Feast room since 2021.
OrderThe Butcher's Feast tasting; four cuts of USDA Prime and American Wagyu with banchan and stews.
Book3 weeks ahead
TipBook the steak omakase counter for fish and dry-aged service before the table grills come out.
Boia De in Miami is the Michelin-starred 24-seat Italian dining room at 5205 NE 2nd Avenue, run by Giangrandi and Meyer in a Buena Vista strip mall.
OrderBone marrow toast with anchovy and whichever pasta the chalkboard pushes.
Book1 month ahead
TipResy opens reservations one month ahead at midnight; bar walk-ins seat fastest at the 5pm opening.
Hiden in Wynwood is the eight-seat Michelin-starred omakase counter at 313 NW 25th Street, behind a passcode door, with fish flown from Tokyo twice a week.
OrderThe omakase is the only menu; sign on for the full course and let Okano set the pace.
BookWait list, often months ahead
TipSign on the wait list early; accept any seat offered. Reservations open about a month in advance.
Ariete in Miami's Coconut Grove is Michael Beltran's Michelin-starred Cuban-American room on Main Highway, holding a star since the 2022 Florida guide.
OrderCroqueta de jamon to open, then the aged ribeye carved at the table for two.
Book2 weeks ahead
TipSunday brunch service runs the kitchen at its most curious; Tuesday burger night is the hard ticket.
