Italian cooking in Miami spans rustic taverna and high-gloss imports, with Miami Beach holding the marquee rooms. Macchialina on Alton Road in South Beach, Michael Pirolo's house-pasta taverna, has anchored the neighborhood since 2012, while Carbone on Collins Avenue brought the celebrity-magnet New York playbook to South of Fifth. For something quieter and more precise, Boia De runs a Michelin-starred 24-seat counter in a Buena Vista strip mall.
Boia De in Miami is the Michelin-starred 24-seat Italian counter at 5205 NE 2nd Ave, glowing under a neon exclamation mark in a Buena Vista strip mall.
OrderThe bone marrow toast with anchovy, then a pasta off the chalkboard.
TipReservations open one month ahead on Resy and vanish in minutes. Walk in at 5pm and try for the bar.
Macchialina in Miami Beach is Michael Pirolo's rustic Italian taverna at 820 Alton Road, open in South Beach since 2012 with house-made pasta as the spine.
OrderTagliatelle bolognese with the slow-cooked meat ragu.
TipSidewalk tables for breeze, dining room for noise; the Italian wine list runs deeper than the menu suggests.
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