
Private tour · 3.5 hours
Miami: Food tour in French in a convertible Mustang or luxury SUV
Discover the culinary specialties of Miami's neighborhoods during a 3.5-hour tour.
L'Atelier de Joel Robuchon is a french fine dining fine-dining restaurant in Miami.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 3.5 hours
Discover the culinary specialties of Miami's neighborhoods during a 3.5-hour tour.

Guided tour · 2.5 hours
Come explore famous Little Havana with our local French-speaking guide, and discover Cuban culture through its food. We promise your taste buds will love it!

Guided tour · 2 hours
Discover the vibrant Wynwood neighborhood on a walking tour in French. Learn about the transformation of this area, admire iconic frescos, and explore hidden gems.
Address: 151 NE 41st St, Miami, FL 33137
Stubborn Seed in Miami Beach is Jeremy Ford's Michelin-starred Washington Avenue room, holding a star since 2022 with a Green Star added in 2025.
OrderWhatever duck preparation is on this week; the Carolina gold rice with caviar is the opener.
Book3 weeks ahead
TipBar seats take a la carte; the dining room is set menu Friday and Saturday with an optional wine pairing.
Cote Miami in Miami's Design District is Simon Kim's Michelin-starred Korean steakhouse on NE 2nd Avenue, the smoke-and-fire Butcher's Feast room since 2021.
OrderThe Butcher's Feast tasting; four cuts of USDA Prime and American Wagyu with banchan and stews.
Book3 weeks ahead
TipBook the steak omakase counter for fish and dry-aged service before the table grills come out.
Boia De in Miami is the Michelin-starred 24-seat Italian dining room at 5205 NE 2nd Avenue, run by Giangrandi and Meyer in a Buena Vista strip mall.
OrderBone marrow toast with anchovy and whichever pasta the chalkboard pushes.
Book1 month ahead
TipResy opens reservations one month ahead at midnight; bar walk-ins seat fastest at the 5pm opening.
Hiden in Wynwood is the eight-seat Michelin-starred omakase counter at 313 NW 25th Street, behind a passcode door, with fish flown from Tokyo twice a week.
OrderThe omakase is the only menu; sign on for the full course and let Okano set the pace.
BookWait list, often months ahead
TipSign on the wait list early; accept any seat offered. Reservations open about a month in advance.
Ariete in Miami's Coconut Grove is Michael Beltran's Michelin-starred Cuban-American room on Main Highway, holding a star since the 2022 Florida guide.
OrderCroqueta de jamon to open, then the aged ribeye carved at the table for two.
Book2 weeks ahead
TipSunday brunch service runs the kitchen at its most curious; Tuesday burger night is the hard ticket.
Naoe on Brickell Key in Miami is Kevin Cory's five-seat omakase counter at 661 Brickell Key Drive, the only AAA Five-Diamond and Forbes Five-Star room.
OrderThe bento opener with Cory's family's heirloom soy sauce; the omakase follows.
Book6 to 8 weeks ahead
TipOne service nightly Tuesday to Saturday. Reservations are non-refundable; sake pairing is the add-on locals book.