Wonderstate Coffee
- ★ 4.8
- Café
- $
Drink Pour-over of the Viroqua-roasted single origin
Wonderstate Coffee on West Main, the Capitol Square cafe of the Viroqua-roasted specialty company since 2005, serves pour-over and espresso menus daily.
34 cheap eats places in Madison, editor-picked. The best low-budget spots in Madison: the places editors actually return to. All Madison food.
34 places
Drink Pour-over of the Viroqua-roasted single origin
Wonderstate Coffee on West Main, the Capitol Square cafe of the Viroqua-roasted specialty company since 2005, serves pour-over and espresso menus daily.
Order A signature scone with a coffee, or the weekend brunch breakfast burrito.
Lazy Jane's Cafe on Williamson Street, the Marquette breakfast and bakery since 1998, runs scratch scones and brunch on the Willy Street corridor citywide.
Order MSCo Baguette
Madison Sourdough on Williamson Street, the from-scratch bakery and patisserie since 2005, hand-shapes naturally leavened breads with Wisconsin-grown grain.



Drink Pour-over coffee with a daily pastry
Marigold Kitchen on South Pinckney off Capitol Square, the daytime breakfast flagship since 2001, serves espresso and pastries with scratch breakfasts.
Order The Scrambler scrambled egg plate or a stack of buttermilk pancakes.
Mickies Dairy Bar on Monroe Street, in business at the same address since 1946, is a classic Madison breakfast diner across from Camp Randall Stadium.
Order A falafel sandwich with hummus on the side.
Banzo on Sherman Avenue near east side, the Israeli falafel spot from Netalee Sheinman and Aaron Collins, serves chickpea falafel and hummus plates.
Order Sour cream old-fashioned donut
Greenbush Bakery on Regent Street, the city's only certified kosher dairy bakery since 1998, sells over 50 daily donut varieties near Camp Randall Stadium.
Drink Espresso with a savory or sweet crepe
Bradbury's Coffee on North Hamilton off Capitol Square, the corner cafe famous for crepes and espresso, runs a tight specialty coffee menu and pour-overs.
Try Beer-battered Wisconsin cheese curds
Curd Girl, the city's defining cheese-curd food truck, fries Wisconsin curds in beer batter, rotating Library Mall, farmers markets and breweries.
Try Mac and cheese pizza by the slice
Ian's Pizza on State Street, the State Street outpost of Madison's late-night slice institution founded on Frances Street in 2001, sells mac-and-cheese pizza.
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Order Morning bun
Batch Bakehouse on Williamson Street, opened in 2009 in a converted Trachte building and at the corner since 2013, runs predawn scratch breads and pastry.
Order Vegan and gluten-free cake doughnut
Bloom Bake Shop on Monroe Street, the women-owned bakery and cafe that moved from Middleton, runs scratch breads with strong vegan and gluten-free programs.
Order Country sourdough loaf
ORIGIN Breads on East Main, the Marquette-neighborhood bakery using regionally grown stone-milled organic grain, hand-makes long-fermented sourdough breads.
Drink Espresso and breakfast sandwiches with a Lake Monona view
Lakeside St Coffee House on West Lakeside, the south-side cafe overlooking Lake Monona, runs breakfast sandwiches, local coffee and partner pastries.
Try Russian pelmeni with butter, curry and sour cream
Paul's Pel'meni on West Gilman, the late-night Russian dumpling counter near campus, sells a single dish of pelmeni with butter, curry powder and sour cream.
Order A slice of the mac and cheese pizza and the daily experimental slice.
Ian's Pizza on State Street, the Madison pizza-by-the-slice operator at the foot of State Street, runs the famed mac and cheese pizza late into the night.
Order Signature scone
Lazy Jane's Cafe and Bakery on Williamson Street, the Marquette neighborhood breakfast and bakery since 1998, runs scratch scones and pastry alongside brunch.
Order Almond kringle
Clasen's European Bakery on Donna Drive in Middleton, the family-run European-style bakery serving Madison, bakes kringle, tortes and laminated pastry.
Drink Intelligentsia espresso with a Batch Bakehouse pastry
Cafe Domestique on Williamson Street, the bicycle-themed Marquette cafe, serves Intelligentsia espresso drinks with Batch Bakehouse pastries from next door.
Try Madison-roasted brisket sliders
Slide, the Library Mall lunch slider truck since 2011, slow-roasts brisket and pork for sliders on Wisconsin pretzel buns at the downtown food cart strip.
Drink Pour-over coffee with brunch eggs
Indie Coffee on Regent Street, the Vilas-neighborhood cafe near Camp Randall Stadium, serves specialty espresso and pour-over alongside a daily brunch menu.
Try Plazaburger with fries
The Plaza Tavern on North Henry, the State Street campus bar since 1930, runs the legendary Plazaburger and cheap beer pitchers in a student-friendly room.
Try Melting Pot burger with onion rings
Dotty Dumpling's Dowry on North Frances, downtown Madison's burger institution, runs cheese-curd-topped burgers and hand-cut onion rings under $15 at lunch.
Order A house-made gyro plate with a Greek salad on the side.
Parthenon Gyros on State Street, Wisconsin's first gyro restaurant since 1972, serves house-made gyros and Greek plates with a rooftop patio for outdoors.
Order Sesame bagel with lox
Bagels Forever on University Avenue, the long-running west-side Madison bagel bakery, hand-rolls and boils New York-style bagels and supplies cafes citywide.
Drink House-roasted espresso and drip
Ancora Coffee on King Street, the Madison craft roaster and cafe with several locations since 1994, serves house-roasted espresso, drip and pastries.
Try Specialty pizza by the slice or pie
Glass Nickel Pizza on Atwood, the east-side specialty pizza chain founded in 1998, runs creative pies and weekday slices at student-budget prices in Madison.
Try Red brat with a side of cheese curds
State Street Brats on State Street, the campus bar since 1953, sells red and white Wisconsin brats with cheese curds and Spotted Cow taps for game-day crowds.
Order A couscous stew or falafel plate with Arabic tea.
Mediterranean Cafe on State Street, the family-owned Mediterranean and Middle Eastern counter near campus, serves couscous, falafel and kebabs to students.
Drink House espresso with a Wisconsin cheese plate
Barriques on South Park, the long-running Madison cafe-and-wine-bar from 1998, serves house-roasted espresso, sandwiches and pastries on a daytime menu.
Try Tex-Mex tacos and queso
Tex Tubb's Taco Palace on Atwood, the east-side Tex-Mex taqueria since 2006, runs hand-pressed tortillas, queso, brunch and a long late-afternoon happy hour.
Drink House espresso and house-baked muffins
Michelangelo's Coffee House on State Street, the long-running independent campus-and-Capitol cafe, serves espresso and house-baked goods to a study crowd.
Try Indian chaat, samosas and biryanis
Swagat on North High Point Road, the west-side Madison Indian restaurant, runs a long menu of chaat, samosas, curries and biryanis with a lunch buffet.
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