
Guided tour · 2 hours
Madison King Street Spirits Ghost Walk: Haunting Tales
Uncover the eerie history of Madison's oldest district on the King Street Spirits Ghost Walk. Hear ghost stories and urban legends from expert storytellers.
Clasen's European Bakery is a bakery in Madison.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2 hours
Uncover the eerie history of Madison's oldest district on the King Street Spirits Ghost Walk. Hear ghost stories and urban legends from expert storytellers.

Private tour · 15 minutes - 1 hour
You are cordially invited to the most memorable experience of your life. Slip on the dress and transform into someone you have never experienced before!

Guided tour · 8 hours
Discover Béjaïa’s history and culture through its museums and old town, then enjoy stunning Mediterranean views from its iconic coastal sites and seaside promenade.
Address: 7610 Donna Dr, Middleton, WI 53562, Madison
Marigold Kitchen on South Pinckney off Capitol Square, the daytime breakfast-lunch-brunch flagship since 2001, runs a fresh-baked pastry case alongside meals.
Worth the queuePastry of the day
Madison Sourdough on Williamson Street, the from-scratch bakery and patisserie since 2005, hand-shapes naturally leavened breads with Wisconsin-grown grain.
Worth the queueMSCo Baguette
Greenbush Bakery on Regent Street, the city's only certified kosher dairy bakery since 1998, sells over 50 daily donut varieties near Camp Randall Stadium.
Worth the queueSour cream old-fashioned donut
Batch Bakehouse on Williamson Street, opened in 2009 in a converted Trachte building and at the corner since 2013, runs predawn scratch breads and pastry.
Worth the queueMorning bun
Bloom Bake Shop on Monroe Street, the women-owned bakery and cafe that moved from Middleton, runs scratch breads with strong vegan and gluten-free programs.
Worth the queueVegan and gluten-free cake doughnut
ORIGIN Breads on East Main, the Marquette-neighborhood bakery using regionally grown stone-milled organic grain, hand-makes long-fermented sourdough breads.
Worth the queueCountry sourdough loaf