CuisineBakery
Price$
HoursTue-Sat 06:30-18:00, Sun 07:00-16:00, closed Monday
Last verified

Book food experiences in Madison

Madison: Flying Dress Photo Shoot

Private tour · 15 minutes - 1 hour

Madison: Flying Dress Photo Shoot

You are cordially invited to the most memorable experience of your life. Slip on the dress and transform into someone you have never experienced before!

from$499 Check dates

See all 6 bookable experiences in Madison

Location

Address: 7610 Donna Dr, Middleton, WI 53562, Madison

More bakeries in Madison

Marigold Kitchen ★ 4.4

$ BakeryDaytime scratch pastriesWalk-in only

Marigold Kitchen on South Pinckney off Capitol Square, the daytime breakfast-lunch-brunch flagship since 2001, runs a fresh-baked pastry case alongside meals.

Worth the queuePastry of the day

Madison Sourdough ★ 4.7

$ BakeryNaturally-leavened sourdough breadsWalk-in only

Madison Sourdough on Williamson Street, the from-scratch bakery and patisserie since 2005, hand-shapes naturally leavened breads with Wisconsin-grown grain.

Worth the queueMSCo Baguette

Greenbush Bakery ★ 4.6

$ BakeryKosher dairy donutsWalk-in only

Greenbush Bakery on Regent Street, the city's only certified kosher dairy bakery since 1998, sells over 50 daily donut varieties near Camp Randall Stadium.

Worth the queueSour cream old-fashioned donut

Batch Bakehouse ★ 4.5

$ BakeryOld-fashioned scratch bread and pastryWalk-in only

Batch Bakehouse on Williamson Street, opened in 2009 in a converted Trachte building and at the corner since 2013, runs predawn scratch breads and pastry.

Worth the queueMorning bun

Bloom Bake Shop ★ 4.5

$ BakeryScratch baking with vegan and gluten-free optionsWalk-in only

Bloom Bake Shop on Monroe Street, the women-owned bakery and cafe that moved from Middleton, runs scratch breads with strong vegan and gluten-free programs.

Worth the queueVegan and gluten-free cake doughnut

ORIGIN Breads ★ 4.5

$ BakeryLong-fermented sourdough with regional stone-milled grainWalk-in only

ORIGIN Breads on East Main, the Marquette-neighborhood bakery using regionally grown stone-milled organic grain, hand-makes long-fermented sourdough breads.

Worth the queueCountry sourdough loaf

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