HoursTue-Sat 06:30 to 18:00, Sun 07:00 to 16:00, closed Monday

Location

Address: 7610 Donna Dr, Middleton, WI 53562, Madison

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Marigold Kitchen ★ 4.4

Mon-Fri 07:00 to 15:00, Sat 07:00 to 14:00, Sun 08:00 to 14:00Walk-in onlyDaytime scratch pastries

Marigold Kitchen on South Pinckney off Capitol Square, the daytime breakfast-lunch-brunch flagship since 2001, runs a fresh-baked pastry case alongside meals.

Worth the queue: Pastry of the day

118 S Pinckney St, Madison, WI 53703

Madison Sourdough ★ 4.7

Daily 08:00 to 15:00, kitchen until 14:30Walk-in onlyNaturally-leavened sourdough breads

Madison Sourdough on Williamson Street, the from-scratch bakery and patisserie since 2005, hand-shapes naturally leavened breads with Wisconsin-grown grain.

Worth the queue: MSCo Baguette

916 Williamson St, Madison, WI 53703

Greenbush Bakery ★ 4.6

Daily 06:00 to 23:00Walk-in onlyKosher dairy donuts

Greenbush Bakery on Regent Street, the city's only certified kosher dairy bakery since 1998, sells over 50 daily donut varieties near Camp Randall Stadium.

Worth the queue: Sour cream old-fashioned donut

1402 Regent St, Madison, WI 53715

Batch Bakehouse ★ 4.5

Tue-Fri 07:00 to 17:00, Sat-Sun 08:00 to 17:00, closed MondaysWalk-in onlyOld-fashioned scratch bread and pastry

Batch Bakehouse on Williamson Street, opened in 2009 in a converted Trachte building and at the corner since 2013, runs predawn scratch breads and pastry.

Worth the queue: Morning bun

1402 Williamson St, Madison, WI 53703

Bloom Bake Shop ★ 4.5

Tue-Sun 07:00 to 17:00, closed MondayWalk-in onlyScratch baking with vegan and gluten-free options

Bloom Bake Shop on Monroe Street, the women-owned bakery and cafe that moved from Middleton, runs scratch breads with strong vegan and gluten-free programs.

Worth the queue: Vegan and gluten-free cake doughnut

1851 Monroe St, Madison, WI 53711

ORIGIN Breads ★ 4.5

Tue 10:00-15:00, Wed-Thu 10:00-16:00, Fri 10:00-15:00, Sat 08:00-13:00Walk-in onlyLong-fermented sourdough with regional stone-milled grain

ORIGIN Breads on East Main, the Marquette-neighborhood bakery using regionally grown stone-milled organic grain, hand-makes long-fermented sourdough breads.

Worth the queue: Country sourdough loaf

931 E Main St, Madison, WI 53703

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