10 editor picks in Madison.
10 pizzeria places in Madison we have eaten in, sorted by editor score. All cuisines in Madison | Pizzeria across every city.
Madison's pizza scene runs from late-night by-the-slice counters to wood-fired sit-down rooms. Ian's Pizza by the Slice on State Street is the student-era institution, known for its rotating specialty slices, while Glass Nickel Pizza Co. on Atwood Avenue serves the east-side delivery and dine-in trade. Lucille and Cento near Capitol Square work the wood-fired and Neapolitan-leaning end.
Lucille on King Street, in a historic bank on Capitol Square, runs wood-fired pizza, a Wisco-Detroit cheddar pan pizza and Pan-Latin small plates.
OrderA wood-fired pie or the Wisco-Detroit cheddar-crusted pan pizza, plus a Pan-Latin small plate.
TipLate-night menu runs 22:00-01:00 Friday and Saturday; 14:00-17:00 happy hour daily.
Ian's Pizza on State Street, the Madison pizza-by-the-slice operator at the foot of State Street, runs the famed mac and cheese pizza late into the night.
OrderA slice of the mac and cheese pizza and whichever weekly experimental slice the kitchen is testing.
TipFriday and Saturday night runs late, until 02:00; the State Street slice line moves quickly at the window.
Glass Nickel Pizza on Atwood Avenue, the operator's original Madison east-side location since 2002, runs specialty pies and by-the-slice on Schenk-Atwood.
OrderThe Spicy Sicilian specialty pizza, or a slice of a daily-changing house creation.
TipClosed Wednesday and Thursday at the Atwood location; Friday and Saturday run until midnight.
Glass Nickel Pizza on Atwood Avenue, the operator's original Madison east-side location, runs specialty pies and by-the-slice on the Schenk-Atwood spine.
OrderThe Spicy Sicilian specialty pizza or a slice of a daily-changing house creation.
TipClosed Wednesday and Thursday at the Atwood location; Friday and Saturday run until midnight.
Ian's Pizza on State Street, the Madison pizza-by-the-slice operator at the foot of State Street, runs the famed mac and cheese pizza late into the night.
OrderA slice of the mac and cheese pizza and the daily experimental slice.
TipFriday and Saturday night runs until 02:00; the State Street slice line at the window moves quickly.
Cento on West Mifflin, the Food Fight group's downtown Italian flagship under chef Michael Pruett, runs handmade pasta, wood-fired pizza and a chef's table.
Lucille on King Street, in a historic bank on Capitol Square, runs wood-fired pizza, a Wisco-Detroit pan pizza and Pan-Latin small plates from one kitchen.
Ian's Pizza on State Street, Madison's late-night slice counter founded on Frances Street in 2001, sells mac-and-cheese pizza and slices until 03:30 weekends.
OrderMac and cheese pizza by the slice
Ian's Pizza on State Street, the outpost of Madison's slice institution founded on Frances Street in 2001, runs mac-and-cheese pizza and rotating creations.
OrderMac and cheese pizza by the slice
Glass Nickel Pizza on Atwood, the east-side specialty pizza chain founded in 1998, runs creative pies and weekday slices at student-budget prices in Madison.
OrderSpecialty pizza by the slice or pie
Guided tour · 2 hours
Uncover the eerie history of Madison's oldest district on the King Street Spirits Ghost Walk. Hear ghost stories and urban legends from expert storytellers.
Private tour · 15 minutes - 1 hour
You are cordially invited to the most memorable experience of your life. Slip on the dress and transform into someone you have never experienced before!
Guided tour · 8 hours
Discover Béjaïa’s history and culture through its museums and old town, then enjoy stunning Mediterranean views from its iconic coastal sites and seaside promenade.
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