Greenbush Bakery ★ 4.6
Greenbush Bakery on Regent Street, the city's only certified kosher dairy bakery since 1998, sells over 50 daily donut varieties near Camp Randall Stadium.
Worth the queue: Sour cream old-fashioned donut
Madison Sourdough is a bakery in Madison.
Madison Sourdough on Williamson Street, the from-scratch bakery and patisserie since 2005, hand-shapes naturally leavened breads with Wisconsin-grown grain.
Address: 916 Williamson St, Madison, WI 53703
Greenbush Bakery on Regent Street, the city's only certified kosher dairy bakery since 1998, sells over 50 daily donut varieties near Camp Randall Stadium.
Worth the queue: Sour cream old-fashioned donut
Batch Bakehouse on Williamson Street, opened in 2009 in a converted Trachte building and at the corner since 2013, runs predawn scratch breads and pastry.
Worth the queue: Morning bun
Bloom Bake Shop on Monroe Street, the women-owned bakery and cafe that moved from Middleton, runs scratch breads with strong vegan and gluten-free programs.
Worth the queue: Vegan and gluten-free cake doughnut
ORIGIN Breads on East Main, the Marquette-neighborhood bakery using regionally grown stone-milled organic grain, hand-makes long-fermented sourdough breads.
Worth the queue: Country sourdough loaf
Lazy Jane's Cafe and Bakery on Williamson Street, the Marquette neighborhood breakfast and bakery since 1998, runs scratch scones and pastry alongside brunch.
Worth the queue: Signature scone
Bagels Forever on University Avenue, the long-running west-side Madison bagel bakery, hand-rolls and boils New York-style bagels and supplies cafes citywide.
Worth the queue: Sesame bagel with lox