Madison Sourdough is a bakery in Madison.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Uncover the eerie history of Madison's oldest district on the King Street Spirits Ghost Walk. Hear ghost stories and urban legends from expert storytellers.
Private tour · 15 minutes - 1 hour
You are cordially invited to the most memorable experience of your life. Slip on the dress and transform into someone you have never experienced before!
Guided tour · 8 hours
Discover Béjaïa’s history and culture through its museums and old town, then enjoy stunning Mediterranean views from its iconic coastal sites and seaside promenade.
Address: 916 Williamson St, Madison, WI 53703
Greenbush Bakery on Regent Street, the city's only certified kosher dairy bakery since 1998, sells over 50 daily donut varieties near Camp Randall Stadium.
Worth the queueSour cream old-fashioned donut
Batch Bakehouse on Williamson Street, opened in 2009 in a converted Trachte building and at the corner since 2013, runs predawn scratch breads and pastry.
Worth the queueMorning bun
Bloom Bake Shop on Monroe Street, the women-owned bakery and cafe that moved from Middleton, runs scratch breads with strong vegan and gluten-free programs.
Worth the queueVegan and gluten-free cake doughnut
ORIGIN Breads on East Main, the Marquette-neighborhood bakery using regionally grown stone-milled organic grain, hand-makes long-fermented sourdough breads.
Worth the queueCountry sourdough loaf
Lazy Jane's Cafe and Bakery on Williamson Street, the Marquette neighborhood breakfast and bakery since 1998, runs scratch scones and pastry alongside brunch.
Worth the queueSignature scone
Bagels Forever on University Avenue, the long-running west-side Madison bagel bakery, hand-rolls and boils New York-style bagels and supplies cafes citywide.
Worth the queueSesame bagel with lox
