HoursTue-Sun 07:00 to 17:00, closed Monday

Location

Address: 1851 Monroe St, Madison, WI 53711

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ORIGIN Breads ★ 4.5

Tue 10:00-15:00, Wed-Thu 10:00-16:00, Fri 10:00-15:00, Sat 08:00-13:00Walk-in onlyLong-fermented sourdough with regional stone-milled grain

ORIGIN Breads on East Main, the Marquette-neighborhood bakery using regionally grown stone-milled organic grain, hand-makes long-fermented sourdough breads.

Worth the queue: Country sourdough loaf

931 E Main St, Madison, WI 53703

Lazy Jane's Cafe and Bakery ★ 4.4

Mon-Fri 07:00 to 14:00, Sat-Sun 08:00 to 14:00 brunch onlyWalk-in onlyScratch scones and pastries

Lazy Jane's Cafe and Bakery on Williamson Street, the Marquette neighborhood breakfast and bakery since 1998, runs scratch scones and pastry alongside brunch.

Worth the queue: Signature scone

1358 Williamson St, Madison, WI 53703

Bagels Forever ★ 4.2

Daily 06:00 to 15:00Walk-in onlyHand-rolled New York-style bagels

Bagels Forever on University Avenue, the long-running west-side Madison bagel bakery, hand-rolls and boils New York-style bagels and supplies cafes citywide.

Worth the queue: Sesame bagel with lox

2947 University Ave, Madison, WI 53705

Clasen's European Bakery ★ 4.4

Tue-Sat 06:30 to 18:00, Sun 07:00 to 16:00, closed MondayWalk-in onlyEuropean tortes, kringle and laminated pastry

Clasen's European Bakery on Donna Drive in Middleton, the family-run European-style bakery serving Madison, bakes kringle, tortes and laminated pastry.

Worth the queue: Almond kringle

7610 Donna Dr, Middleton, WI 53562

Marigold Kitchen ★ 4.4

Mon-Fri 07:00 to 15:00, Sat 07:00 to 14:00, Sun 08:00 to 14:00Walk-in onlyDaytime scratch pastries

Marigold Kitchen on South Pinckney off Capitol Square, the daytime breakfast-lunch-brunch flagship since 2001, runs a fresh-baked pastry case alongside meals.

Worth the queue: Pastry of the day

118 S Pinckney St, Madison, WI 53703

Madison Sourdough ★ 4.7

Daily 08:00 to 15:00, kitchen until 14:30Walk-in onlyNaturally-leavened sourdough breads

Madison Sourdough on Williamson Street, the from-scratch bakery and patisserie since 2005, hand-shapes naturally leavened breads with Wisconsin-grown grain.

Worth the queue: MSCo Baguette

916 Williamson St, Madison, WI 53703

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