HoursDaily 06:00 to 23:00

Location

Address: 1402 Regent St, Madison, WI 53715

More bakeries in Madison

Batch Bakehouse ★ 4.5

Tue-Fri 07:00 to 17:00, Sat-Sun 08:00 to 17:00, closed MondaysWalk-in onlyOld-fashioned scratch bread and pastry

Batch Bakehouse on Williamson Street, opened in 2009 in a converted Trachte building and at the corner since 2013, runs predawn scratch breads and pastry.

Worth the queue: Morning bun

Bloom Bake Shop ★ 4.5

Tue-Sun 07:00 to 17:00, closed MondayWalk-in onlyScratch baking with vegan and gluten-free options

Bloom Bake Shop on Monroe Street, the women-owned bakery and cafe that moved from Middleton, runs scratch breads with strong vegan and gluten-free programs.

Worth the queue: Vegan and gluten-free cake doughnut

ORIGIN Breads ★ 4.5

Tue 10:00-15:00, Wed-Thu 10:00-16:00, Fri 10:00-15:00, Sat 08:00-13:00Walk-in onlyLong-fermented sourdough with regional stone-milled grain

ORIGIN Breads on East Main, the Marquette-neighborhood bakery using regionally grown stone-milled organic grain, hand-makes long-fermented sourdough breads.

Worth the queue: Country sourdough loaf

Lazy Jane's Cafe and Bakery ★ 4.4

Mon-Fri 07:00 to 14:00, Sat-Sun 08:00 to 14:00 brunch onlyWalk-in onlyScratch scones and pastries

Lazy Jane's Cafe and Bakery on Williamson Street, the Marquette neighborhood breakfast and bakery since 1998, runs scratch scones and pastry alongside brunch.

Worth the queue: Signature scone

Bagels Forever ★ 4.2

Daily 06:00 to 15:00Walk-in onlyHand-rolled New York-style bagels

Bagels Forever on University Avenue, the long-running west-side Madison bagel bakery, hand-rolls and boils New York-style bagels and supplies cafes citywide.

Worth the queue: Sesame bagel with lox

Clasen's European Bakery ★ 4.4

Tue-Sat 06:30 to 18:00, Sun 07:00 to 16:00, closed MondayWalk-in onlyEuropean tortes, kringle and laminated pastry

Clasen's European Bakery on Donna Drive in Middleton, the family-run European-style bakery serving Madison, bakes kringle, tortes and laminated pastry.

Worth the queue: Almond kringle

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