Parthenon Gyros ★ 4.1
Parthenon Gyros on State Street, the long-running Greek counter on the pedestrian strip, serves gyro plates and souvlaki for a student-budget lunch.
Try: Gyro plate with fries and tzatziki
Paul's Pel'meni is a russian dumplings budget eat in State Street, Madison.
Paul's Pel'meni on West Gilman, the late-night Russian dumpling counter near campus, sells a single dish of pelmeni with butter, curry powder and sour cream.
Address: 414 W Gilman St, Madison, WI 53703
Parthenon Gyros on State Street, the long-running Greek counter on the pedestrian strip, serves gyro plates and souvlaki for a student-budget lunch.
Try: Gyro plate with fries and tzatziki
Dotty Dumpling's Dowry on North Frances, downtown Madison's burger institution, runs cheese-curd-topped burgers and hand-cut onion rings under $15 at lunch.
Try: Melting Pot burger with onion rings
Ian's Pizza on State Street, the State Street outpost of Madison's slice institution founded on Frances Street in 2001, runs mac-and-cheese pizza and rotating creations from a late-night counter.
Try: Mac and cheese pizza by the slice
Mickies Dairy Bar on Monroe Street, the campus-side diner since 1946 across from Camp Randall, runs Wisconsin diner breakfasts and the legendary Scrambler.
Try: Scrambler with hash browns and pancake
Banzo on Sherman Avenue, the falafel cart turned brick-and-mortar Israeli kitchen, runs fresh falafel sandwiches, hummus bowls and shakshuka brunch.
Try: Falafel sandwich and shakshuka brunch
Buraka on Williamson Street, the Madison Ethiopian kitchen since opening on State Street in 2000, runs vegetarian and meat tibs samplers with injera.
Try: Vegetarian Ethiopian sampler with injera