Doc Crow's Southern Smokehouse and Raw Bar is an american bbq restaurant in Downtown, Louisville.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 8 hours
Discover the heart of bourbon country on a guided tour of 3 distilleries. Choose your preferred distilleries, enjoy tastings, and learn about the history and craftsman...
Guided tour · 45 minutes
Join a guided whiskey tasting and single-barrel selection experience. Sample multiple barrel candidates, choose your favorite, and take home a bottle of your chosen whiskey.
Guided tour · 1 hour
A one-hour fully immersive distillery tour where you will explore the bourbon production process followed by a guided tasting our Angel's Envy Signature Series paired ...
Address: 127 West Main Street, Louisville, KY 40202
J. Graham's Cafe in the Brown Hotel serves Louisville's original Hot Brown, the open-faced turkey-and-Mornay sandwich invented here in 1926.
OrderThe Hot Brown, served the way Fred Schmidt wrote it in 1926.
TipWalk-in for lunch. Book the Lobby Bar through the hotel for an evening Hot Brown and bourbon.
J. Graham's Cafe in the Brown Hotel serves Louisville's original Hot Brown, the open-faced turkey-and-Mornay sandwich invented here in 1926.
OrderThe Hot Brown, served the way Fred Schmidt wrote it in 1926.
TipWalk-in for lunch. Book the Lobby Bar through the hotel for an evening Hot Brown and bourbon.
Feast BBQ on East Market in Louisville runs a counter-service NuLu pit, slicing brisket and pulled pork until the smoker runs out for the day.
OrderA brisket plate with two sides and a side of pickles.
TipGet there before 14:00 on weekends. The brisket sells out fastest.
Wick's Pizza on Baxter Avenue in Louisville has poured pints and pulled pizzas out of its Highlands corner since 1995, the neighbourhood's busiest game-day.
OrderThe Big Wick pizza with sausage, pepperoni and mushroom.
TipWalk-in only on weekends. Order at the bar and a runner brings the pizza out.
Coal's Artisan Pizza on Frankfort Avenue in Louisville pulls thin-crust pies from a coal-fired oven, the city's most consistent neighbourhood pizzeria.
OrderThe Brownsboro pie with sausage and roasted peppers, plus a burrata to start.
TipWalk-in for the bar. The Middletown location takes reservations for larger parties.
Royals Hot Chicken on East Market in Louisville fries Nashville-style hot chicken from Ryan Rogers's Eternal Optimist group, the NuLu counter open since 2015.
OrderThe hot chicken sandwich at medium heat, with a side of tachos.
TipOrder at the counter. The hot levels run from southern to plain-clucking insane.
Mark's Feed Store on Shelbyville Road in Louisville has hickory-smoked Kentucky BBQ since 1988, the Saint Matthews counter for pulled pork, brisket.
OrderA pulled-pork plate with two sides and a cup of burgoo on the side.
TipOrder ahead by phone for catering trays. Burgoo is the Kentucky stew side worth a try.
