Albuquerque breakfast burrito is a signature dish of United States; we have verified places to eat it in Albuquerque, Fort Collins, Los Angeles, San Luis Obispo, Santa Fe and Santa Monica. Eggs, hash browns, bacon or chorizo, cheese and green chile rolled in a flour tortilla.
Albuquerque breakfast burrito · Albuquerque
Eggs, hash browns, bacon or chorizo, cheese and green chile rolled in a flour tortilla. The Frontier across from UNM since 1971 set the standard for the city.
The breakfast burrito originated in 1970s New Mexico when home cooks combined Mexican burrito form with New Mexican green chile. The Frontier Restaurant opened in 1971 across from UNM and made the green chile breakfast burrito a daily 05:00 to midnight Albuquerque institution. The dish spread statewide and is now codified as the New Mexico breakfast.
Where to eat in Albuquerque:
- The Frontier Restaurant
- Garcia's Kitchen Fourth Street
- Cervantes Restaurant and Lounge
- Java Joe's
Where to eat Albuquerque breakfast burrito in Albuquerque: the editor picks
Breakfast burrito · Fort Collins
The Front Range's default morning meal: eggs, potatoes, cheese and often green chile in a flour tortilla, sold from 07:00 across Fort Collins counters.
The breakfast burrito is Colorado's morning vernacular, and Fort Collins wraps its own from opening bell. Big City Burrito rolls them from 07:00 on South College, Butterfly Cafe folds breakfast burritos in the Butterfly Building on Laporte Avenue, and Illegal Pete's runs weekend breakfast service until 13:00 with green chile on request. The dish suits the town's rhythm: portable, cheap, and equally at home before a lecture, a trailhead or a shift.
Where to eat in Fort Collins:
- Big City Burrito
- Butterfly Cafe
- Illegal Pete's
Where to eat Breakfast burrito in Fort Collins: the editor picks
The LA breakfast burrito · Los Angeles
A foil-wrapped flour tortilla packed with eggs, hash browns, cheese, bacon or chorizo and salsa. The Eastside corner-shop morning meal of Los Angeles.
The breakfast burrito in its current LA form, scrambled eggs, hash browns or tater tots, cheese, bacon or chorizo, salsa, wrapped in a flour tortilla and foiled, took shape in the 1970s in East LA panaderias and corner shops. Al & Bea's on First Street has been making them since 1966; Cofax on Fairfax updated the format with chorizo verde in the 2010s. The defining feature is structural: every ingredient is hot and cooked separately, then layered hot so the tortilla never goes soggy. A real LA breakfast burrito is eaten foil-on, peeling back as you go, in the car on the way somewhere.
Where to eat in Los Angeles:
- Al & Bea's Mexican Food
- Cofax Coffee Shop
- Burritos La Palma
- Lucky Boy
Where to eat The LA breakfast burrito in Los Angeles: the editor picks
Breakfast burrito · San Luis Obispo
Eggs, potatoes, cheese and salsa rolled tight in a flour tortilla, the default California morning. San Luis Obispo's versions fuel surf runs, lectures and Saturday queues alike.
The breakfast burrito spread north from Southern California's taquerias in the 1970s and became the Central Coast's portable morning meal, equally at home in delis, cafes and surf-town counters. In San Luis Obispo it is a genre of its own: Sally Loo's rolls a locally sourced version with its cult sally sauce by the railroad tracks, and Lincoln Market's Almost Famous Breakfast Burrito has fed the Broad Street corner since morning-deli hours began there.
Where to eat in San Luis Obispo:
- Sally Loo's Wholesome Cafe
- Lincoln Market & Deli
Where to eat Breakfast burrito in San Luis Obispo: the editor picks
Breakfast burrito · Santa Fe
A flour tortilla wrapped around scrambled egg, hash browns, bacon or chorizo, cheese and a pour of red or green chile. Santa Fe's coined term for it dates to Tia Sophia's 1975 menu.
The breakfast burrito existed informally across Hispano-Mexican households for decades, but Tia Sophia's downtown Santa Fe is credited with putting the term breakfast burrito on a restaurant menu in 1975. From there it spread across New Mexico, into national fast-food chains and back into Santa Fe at every casual spot from Palacio Cafe to El Chile Toreado.
Where to eat in Santa Fe:
- Tia Sophia's
- El Chile Toreado
- Palacio Cafe
- Tune-Up Cafe
- The Pantry Restaurant
Where to eat Breakfast burrito in Santa Fe: the editor picks
The breakfast burrito · Santa Monica
Eggs, cheese, potatoes and salsa rolled tight in a flour tortilla, the default surfer's breakfast along the Santa Monica beach from dawn onwards.
The breakfast burrito is a Southern California invention that Santa Monica's surf culture made its own; Dogtown Coffee serves its version from the old Zephyr surf shop where the Z-Boys skate team formed in the 1970s, and beach cafes and juice bars across the city roll theirs for the dawn patrol crowd.
Where to eat in Santa Monica:
- Dogtown Coffee
- Alfalfa
- FIG
Where to eat The breakfast burrito in Santa Monica: the editor picks