Knoxville's signature Appalachian biscuit, made with hometown White Lily 9-percent-protein soft red winter wheat flour milled here since 1883.

White Lily flour was founded by J. Allen Smith in Knoxville in 1883, named for his wife Lillie. The low-protein soft wheat flour became the Southern biscuit standard for over a century. Pete's Coffee Shop on Union Avenue has served the canonical Knoxville version since 1986. The International Biscuit Festival on Market Square each May anchors the city's biscuit calendar.

4 editor picks for White Lily Biscuits with Sausage Gravy in Knoxville, ranked by editorial score. All Knoxville signature dishes · White Lily Biscuits with Sausage Gravy across every city.

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