Tupelo Honey Southern Kitchen is a southern american restaurant in Market Square, Knoxville.
Tupelo Honey on Market Square, the Asheville-born Southern kitchen at the plaza's north end, runs all-day brunch with biscuits, fried chicken and Shoo Mercy.
Signature dishes: Fried chicken biscuit, Shoo Mercy double biscuit
Must order: The fried chicken biscuit with sweet tea, or the Shoo Mercy double-biscuit plate.
Tip: Weekday lunch turns faster than weekend brunch; UT football Saturdays push wait times past an hour.
Address: 1 Market Square, Knoxville, TN 37902
Calhoun's on the River at Volunteer Landing, the Copper Cellar group's barbecue and burger room overlooking the Tennessee River, runs baby-back ribs.
Signature: Baby-back ribs, Smoky Mountain Brewery beer
Order: A rack of baby-back ribs with a Smoky Mountain Brewery pour and a river-side patio table.
Tip: Patio fills on UT home football Saturdays and Vols baseball nights; weekdays are reliably easier.
Aubrey's Papermill in Bearden, the Knoxville-born comfort-food chain's West Knoxville flagship, runs pretzel-crusted chicken and Southern weeknight family.
Signature: Pretzel-crusted chicken, Fried green tomatoes
Order: The pretzel-crusted chicken plate with a side of fried green tomatoes.
Tip: Sunday family dinners run busy; Tuesday and Wednesday weeknights are reliably easier.
Litton's Market and Restaurant on Essary Drive in Fountain City since 1946, the family-run burger and bakery counter, sells the famous burger.
Signature: Thunder Road burger, Italian cream cake
Order: A Thunder Road burger with the daily piece of Italian cream cake to take home.
Tip: Closed Sundays; weekday lunch lines move faster than the dinner crowd in Fountain City.
Sitar Indian Cuisine on Kingston Pike, the long-running Bearden Indian dining room and buffet, runs chicken tikka masala and a daily lunch buffet for West.
Signature: Lunch buffet, Chicken tikka masala
Order: The weekday lunch buffet, or chicken tikka masala with garlic naan at dinner.
Tip: Weekday buffet runs 11:00-14:30; dinner reservations rarely needed except Friday and Saturday.
Stir Fry Cafe at Gallery Shopping Center on Kingston Pike, the long-running Bearden Thai counter, runs pad thai and drunken noodles for West Knoxville since.
Signature: Pad thai, Drunken noodles
Order: Pad thai with chicken or drunken noodles at the heat level of your choice.
Tip: Closed Tuesdays; weekday lunch turns faster than the dinner crowd.
Kaizen on South Central, chef Jesse Newmister's Asian-fusion room in the Old City since 2016, runs steamed buns, ramen and rotating chef plates a block.
Signature: Steamed buns, Chef's noodle bowl
Order: A round of steamed buns with the chef's noodle bowl of the week.
Tip: Friday and Saturday nights run busiest; Tuesday and Wednesday are easier for the chef's plates.
