The Knoxville American burger tradition: hand-pattied beef from Mitchell Family Farms or East Tennessee farms, on a Flour Head Bakery bun with Sweetwater.

Litton's in Fountain City has run the Knoxville canonical burger since 1946. Stock and Barrel formalized the East Tennessee farm-sourcing approach in 2013 with Mitchell Family Farms beef, Flour Head Bakery buns and Sweetwater Valley cheddar. The Stack burger style runs across multiple Knoxville rooms now.

3 editor picks for Knoxville Stack Burger in Knoxville, ranked by editorial score. All Knoxville signature dishes · Knoxville Stack Burger across every city.