The Tomato Head signature pizza on Market Square since 1990, with sun-dried tomato pesto, fresh mozzarella, basil and a thin Knoxville-style sourdough crust.

Mahasti Vafaie opened The Tomato Head on Market Square in 1990 and named the signature pie after herself, the pizza topped with house pesto, feta, sun-dried tomatoes and Kalamata olives. The Persian-American counter has run pizza, sandwiches and salads on Market Square ever since, making it downtown Knoxville's longest-running independent restaurant and a Market Square Saturday-morning landmark for two generations of regulars.

2 editor picks for The Mahasti Pizza in Knoxville, ranked by editorial score. All Knoxville signature dishes · The Mahasti Pizza across every city.