Verified in Knoxville.
White Lily Biscuits with Sausage Gravy is a signature dish of United States; we have verified places to eat it in Knoxville. Knoxville's signature Appalachian biscuit, made with hometown White Lily 9-percent-protein soft red winter wheat flour milled here since 1883. Start with where to eat White Lily Biscuits with Sausage Gravy in Knoxville.
Knoxville's signature Appalachian biscuit, made with hometown White Lily 9-percent-protein soft red winter wheat flour milled here since 1883.
White Lily flour was founded by J. Allen Smith in Knoxville in 1883, named for his wife Lillie. The low-protein soft wheat flour became the Southern biscuit standard for over a century. Pete's Coffee Shop on Union Avenue has served the canonical Knoxville version since 1986. The International Biscuit Festival on Market Square each May anchors the city's biscuit calendar.
Where to eat in Knoxville:
Where to eat White Lily Biscuits with Sausage Gravy in Knoxville: the editor picks
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