Nourish Knoxville cooking workshops at Market Square Farmers Market, the seasonal classes for East Tennessee produce and pantry, run through the spring.
Hands-on cooking classes in Knoxville that teach you something you will actually make again at home.
Classes worth booking
Williams Sonoma at West Town Mall in Bearden runs free and ticketed technique classes through the year, with chef-led demos for home cooking equipment.
UT Extension Knox County's canning and preserving workshops, the University of Tennessee outreach program, teaches home food safety and East TN heritage.
Yassin Terou's Syrian cooking demonstrations at events run by Yassin's Falafel House, the Reader's Digest Nicest Place in America 2018 honoree.
Blackberry Farm Cooking School at the Walland resort, 30 minutes south of Knoxville, runs Foothills Cuisine classes with chef Cassidee Dabney and visiting.
Book cooking classes in Knoxville
