Modern Mediterranean cooking in Houston has moved well beyond mezze into ambitious, single-ingredient menus. March on Westheimer Road in Montrose is the leading example, a tasting-menu room exploring the cuisines around the Mediterranean Sea.
March in Houston is the Goodnight Hospitality tasting-menu room on Westheimer Road from chef Felipe Riccio, with six- or nine-course menus rooted in one.
OrderThe full nine-course menu. Anything less misses the regional arc.
TipThe wine pairings (June Rodil curates) are unusually well-judged. Take them.
March in Houston is the Goodnight Hospitality tasting-menu room on Westheimer, chef Felipe Riccio's six- or nine-course Mediterranean menus rooted in one.
OrderThe full nine-course menu with June Rodil's wine pairings. Anything less misses the regional arc.
TipThe menu changes seasonally; ask which Mediterranean region you are eating before you book. Greece in spring tends to be the strongest.
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