What to order at March

Must order
The full nine-course menu with June Rodil's wine pairings. Anything less misses the regional arc.
Editor tip
The menu changes seasonally; ask which Mediterranean region you are eating before you book. Greece in spring tends to be the strongest.
CuisineMediterranean
Price$$$$
Tasting menu$185 to $245
ChefFelipe Riccio
Book ahead3 to 4 weeks
Last verified

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Location

Address: 1624 Westheimer Rd, Houston, TX 77006

More fine dining in Houston

Bludorn ★ 4.7

$$$$ Tasting $95 to $145 a la carteNew AmericanChef Aaron Bludorn

Bludorn in Houston is Aaron Bludorn's Gulf Coast fine-dining room on Taft Street, opened 2020, with a lobster pot pie that broke nationally and a serious.

OrderLobster pot pie. Whole branzino for two. The duck breast with stone fruit in season.

Book3 weeks ahead

TipBar seats face the open kitchen and serve the same menu. Book the patio if the weather is sub-30C.

Theodore Rex ★ 4.6

$$$$ Tasting $70 to $110 a la carteNew AmericanChef Justin Yu

Theodore Rex in Houston is Justin Yu's Nance Street bistro, a Michelin-recommended relaxed fine-dining room, a sequel to his closed Oxheart with a tomato.

OrderTomato toast in summer. Whatever is on the blackboard with stone fruit in late summer.

Book2 to 3 weeks ahead

TipBar is walk-in and the best seat. Arrive at opening, 5pm Thursday through Monday.

Uchi Houston ★ 4.6

$$$$ Tasting Omakase $150 to $200JapaneseChef Tyson Cole

Uchi Houston is Tyson Cole's James Beard-winning Japanese room in Montrose since 2012, with hama chili, untraditional sushi and one of the city's strongest.

OrderSit at the sushi bar and order omakase off-menu. If a la carte, hama chili and maguro-and-goat-cheese.

Book2 to 3 weeks ahead

TipSushi happy hour 5 to 6:30pm Sunday to Thursday is the city's best deal. Bar seats only.

Xochi ★ 4.5

$$$$ Tasting Tasting menu $115, a la carte $60 to $90MexicanChef Hugo Ortega

Xochi in Houston is Hugo Ortega's Oaxacan dining room at the Marriott Marquis downtown, a James Beard winner with seven moles, a tasting menu and a masa bar.

OrderMole tasting flight. The chichilo (one of the harder moles). House-made tlayuda.

Book2 to 3 weeks ahead

TipLunch tasting at $48 is the value entry. Sit at the masa bar to watch the corn ground fresh.

Pappas Bros Steakhouse (Downtown) ★ 4.4

$$$$ Tasting $80 to $180 a la carteSteakhouseChef Pappas family

Pappas Bros Steakhouse Downtown is the Houston steakhouse on McKinney Street with a 4,000-bottle James Beard outstanding wine program, dry-aged ribeyes.

Order28-day dry-aged bone-in ribeye. Creamed spinach. Ask the sommelier for a glass of older Bordeaux.

Book2 weeks ahead

TipThe wine list is unrivalled in the city. The Galleria-area location on Westheimer serves the same menu but with a busier room.

Killen's Steakhouse ★ 4.3

$$$$ Tasting $80 to $200 a la carteSteakhouseChef Ronnie Killen

Killen's Steakhouse in Pearland is Ronnie Killen's white-tablecloth steakhouse on West Broadway, with a 1,200-bottle wine tower, 44-Farms wagyu and dry-aged.

OrderThe bone-in ribeye, dry-aged. Le Cordon Bleu mashed potatoes. The wagyu flight when offered.

Book4 to 6 weeks Saturday ahead

TipPearland is south of downtown Houston; 25 minutes drive. The bar serves the full menu and is easier than the dining room.

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