March is a modern mediterranean restaurant in Montrose, Houston.
March in Houston is the Goodnight Hospitality tasting-menu room on Westheimer Road from chef Felipe Riccio, with six- or nine-course menus rooted in one.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Six- and nine-course tasting menus rooted in one Mediterranean region per season
Must order: The full nine-course menu. Anything less misses the regional arc.
Tip: The wine pairings (June Rodil curates) are unusually well-judged. Take them.
Address: 1624 Westheimer Rd, Houston, TX 77006
Hugo's in Houston is Hugo Ortega's regional Mexican room on Westheimer since 2002, with cochinita pibil, chiles en nogada in season. Located in Montrose.
Signature: Cochinita pibil, Chiles en nogada (in season)
Order: The cochinita pibil. The chiles en nogada when it hits the menu in August and September.
Tip: Sunday brunch buffet is the city standard. Reserve the noon slot; it sells out by Tuesday.
Uchi Houston is the Montrose outpost of Tyson Cole's James Beard-winning sushi house, on Westheimer since 2012, with a hama chili and untraditional Japanese.
Signature: Hama chili, Maguro sashimi and goat cheese
Order: Hama chili and the maguro sashimi with goat cheese, both signatures from the Austin original.
Tip: Sit at the sushi bar, never the dining room, and order omakase off-menu. Sushi happy hour 5 to 6:30 is the city's best deal.
Da Marco in Houston is Marco Wiles's Italian dining room on Westheimer since 2002, with hand-rolled pastas, a salt-baked branzino and Houston's most serious.
Signature: Tagliatelle al ragu, Branzino al sale
Order: Whatever pasta is on the daily blackboard. The salt-baked branzino if available.
Tip: Sit upstairs in the smaller dining room. The downstairs window seats are the loudest in the house.
Theodore Rex in Houston is Justin Yu's bistro on Nance Street, the warmer sequel to his now-closed Oxheart, with a tomato toast and seasonal blackboard menu.
Signature: Tomato toast, Pork chop with grits
Order: The tomato toast in summer. The pork chop with grits the rest of the year.
Tip: The bar is walk-in only and the best seat. Get there at 5pm Thursday or Sunday.
Xochi in Houston is Hugo Ortega's Oaxacan room on the ground floor of the Marriott Marquis downtown, with seven moles, masa-based tlayudas and a James Beard.
Signature: Mole negro, Tlayuda
Order: The mole negro tasting; seven moles in one flight is the menu's defining gesture.
Tip: Sit at the masa bar to watch the corn pressed fresh. The lunch tasting is the value at $48.
Hugo's in Houston is Hugo Ortega's regional Mexican room on Westheimer since 2002, with cochinita pibil, chiles en nogada in season. Located in Montrose.
Signature: Cochinita pibil, Chiles en nogada (in season)
Order: The cochinita pibil. The chiles en nogada when it hits the menu in August and September.
Tip: Sunday brunch buffet is the city standard. Reserve the noon slot; it sells out by Tuesday.
Uchi Houston is the Montrose outpost of Tyson Cole's James Beard-winning sushi house, on Westheimer since 2012, with a hama chili and untraditional Japanese.
Signature: Hama chili, Maguro sashimi and goat cheese
Order: Hama chili and the maguro sashimi with goat cheese, both signatures from the Austin original.
Tip: Sit at the sushi bar, never the dining room, and order omakase off-menu. Sushi happy hour 5 to 6:30 is the city's best deal.
Da Marco in Houston is Marco Wiles's Italian dining room on Westheimer since 2002, with hand-rolled pastas, a salt-baked branzino and Houston's most serious.
Signature: Tagliatelle al ragu, Branzino al sale
Order: Whatever pasta is on the daily blackboard. The salt-baked branzino if available.
Tip: Sit upstairs in the smaller dining room. The downstairs window seats are the loudest in the house.
Nancy's Hustle in Houston is the EaDo bistro on Polk Street since 2017, with the much-copied Nancy Cakes cornbread, a strong natural-wine list and a counter.
Signature: Nancy Cakes (cornbread), Burger
Order: Nancy Cakes (cornbread with bottarga butter) and the burger. The pasta of the day is always good.
Tip: Bar seats are first-come; the dining room takes reservations. Sunday burger night still draws a line.
