Houston takes steak seriously, with a mix of classic chophouses and chef-driven rooms backed by Texas beef. Pappas Bros Steakhouse on McKinney Street downtown is the city's grand dry-aged room, while Killen's Steakhouse on West Broadway Street in Pearland is Ronnie Killen's beef-forward destination. State of Grace on Westheimer Road in River Oaks brings a more contemporary Southern take to the format.
State of Grace in Houston is Ford Fry's River Oaks dining room on Westheimer Road, a Southern-and-steakhouse menu in a glossy room with limewashed brick.
OrderA dozen Gulf oysters and the wagyu strip. The wood-grilled fish of the day on a Friday.
TipThe bar serves the full menu and is the quickest seat at peak. Sunday brunch is the local routine.
Pappas Bros Steakhouse Downtown is the Houston steakhouse on McKinney Street with a 4,000-bottle James Beard outstanding wine program, dry-aged ribeyes.
Order28-day dry-aged bone-in ribeye. Creamed spinach. Ask the sommelier for a glass of older Bordeaux.
TipThe wine list is unrivalled in the city. The Galleria-area location on Westheimer serves the same menu but with a busier room.
Killen's Steakhouse in Pearland is Ronnie Killen's white-tablecloth steakhouse on West Broadway, with a 1,200-bottle wine tower, 44-Farms wagyu and dry-aged.
OrderThe bone-in ribeye, dry-aged. Le Cordon Bleu mashed potatoes. The wagyu flight when offered.
TipPearland is south of downtown Houston; 25 minutes drive. The bar serves the full menu and is easier than the dining room.
Discover the best of Houston with a local guide on a private tour. Explore the city's unique neighborhoods and communities, see some of the hidden gems in Htown, and l...
Explore Houston on a guided bus tour with a tea service. Sip on premium teas, enjoy freshly baked scones, and learn about the city's history as you pass by iconic landmarks.