
Guided tour · 3 hours
Fort Worth Stockyards Foodie Tour with Food Tours of America
Taste the Fort Worth Stockyards on a guided walking tour with bites, dessert, history stories, and a final stop at Second Rodeo Brewing.
Woodshed Smokehouse is a smokehouse fine-dining restaurant in Cultural District, Fort Worth.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Taste the Fort Worth Stockyards on a guided walking tour with bites, dessert, history stories, and a final stop at Second Rodeo Brewing.

Guided tour · 2 hours
Discover the history of the Fort Worth Stockyards on a guided walking tour. Enjoy three food stops, a sweet dessert treat, and learn about cowboys, cattle drives, and outlaws.

Private tour · 4 - 5 hours
Discover the best of Dallas and Fort Worth on a private, customizable tour. Visit the historic Fort Worth Stockyards, explore downtown Dallas, and experience authentic...
Address: 3201 Riverfront Dr, Fort Worth, TX 76107
Clay Pigeon Food and Drink in Fort Worth is a polished neighbourhood bistro on White Settlement Rd offering carefully crafted seasonal plates.
OrderSteak frites on Monday nights, seasonal snapper, house charcuterie board.
TipMonday is Steak Frites Night, offering the kitchen's best value. Complimentary valet parking is available every evening.
Righteous Foods on W 7th St in Fort Worth is a clean-eating all-day cafe near the Cultural District serving wholesome grain bowls and avocado toast.
OrderGrain bowls, avocado toast with farm egg, house-pressed cold juices.
TipSunday brunch ends at 15:00 and fills quickly. The grain bowls are fully customisable and a favourite with the museum district crowd.
Don Artemio in Fort Worth brings refined northern Mexican cuisine to W 7th St, a 2023 James Beard finalist celebrating heritage dishes of northern Mexico.
OrderBirria de res, chiles en nogada, traditional mole negro with duck.
TipSunday brunch 10:00-15:00 is the most relaxed seating. The mole negro takes three days to prepare and is not always available.
Lonesome Dove Western Bistro in Fort Worth is Tim Love's flagship Stockyards restaurant with inventive game meats and ranch-driven tasting menus.
OrderTexas wild boar ribs, rabbit-rattlesnake sausage, Idaho rainbow trout with sweet potato-chorizo succotash.
TipReservations are essential on weekends. The chef's tasting menu showcases rotating seasonal Texas ingredients and pairs well with the whisky list.
Ellerbe Fine Foods in Fort Worth is a farm-to-table destination on Magnolia Ave showcasing seasonal Texas ingredients with genuine craft technique.
OrderPan-roasted quail, daily fish special, Texas peach upside-down cake.
TipThe menu changes weekly based on what is fresh. Call ahead to ask about specials. Resy reservations are recommended on Fridays and Saturdays.
Clay Pigeon Food and Drink in Fort Worth is a polished neighbourhood bistro on White Settlement Rd offering carefully crafted seasonal plates.
OrderSteak frites on Monday nights, seasonal snapper, house charcuterie board.
TipMonday is Steak Frites Night, offering the kitchen's best value. Complimentary valet parking is available every evening.
Wicked Butcher in Fort Worth is a modern steakhouse inside the Sinclair Hotel on Main St, focused on dry-aged prime beef and seasonal sides.
OrderDry-aged prime ribeye, bone marrow with toast, duck fat fries.
TipThe lobby bar opens at 06:30 daily and is a strong spot for pre-dinner cocktails. Valet is available through the hotel.