Heim Barbecue in Fort Worth serves celebrated bacon burnt ends and slow-smoked brisket from a full bar and dining room on White Settlement Road.
Order: Bacon burnt ends, beef brisket by the pound, smoked jalapeño cheddar sausage.
Tip: Happy hour runs Monday through Friday 14:00-18:00. Go early on weekends for the best cut selection.
Clay Pigeon Food and Drink in Fort Worth is a polished neighbourhood bistro on White Settlement Rd offering carefully crafted seasonal plates.
Order: Steak frites on Monday nights, seasonal snapper, house charcuterie board.
Tip: Monday is Steak Frites Night, offering the kitchen's best value. Complimentary valet parking is available every evening.
Angelo's Barbecue is a Fort Worth institution on White Settlement Rd, smoking ribs and brisket in the same wood-panelled building since 1958.
Order: Sliced beef brisket, pork spare ribs, frozen mugs of Lone Star beer.
Tip: Order the frozen mugs of beer; they are a house tradition. The mounted bear trophy is hard to miss. Closed Sundays.
Woodshed Smokehouse by Tim Love in Fort Worth sits on the Trinity River, blending live-fire cooking techniques with a lively outdoor riverside patio.
Order: Beef brisket, smoked chicken, wood-roasted oysters, house-made sausage.
Tip: Weekend brunch begins at 08:00 with wood-smoked eggs and cocktails. The riverside patio is best on weekday evenings.
Ol' South Pancake House on S University Dr in Fort Worth has never locked its doors since opening 24 hours a day in 1962, except Christmas Eve.
Order: Dutch baby pancake, oven-baked German pancake, pecan waffle.
Tip: The Dutch baby is the signature and takes about 20 minutes to bake; order it when you sit. Closes only on Christmas Eve.
Clay Pigeon Food and Drink in Fort Worth is a polished neighbourhood bistro on White Settlement Rd offering carefully crafted seasonal plates.
Order: Steak frites on Monday nights, seasonal snapper, house charcuterie board.
Tip: Monday is Steak Frites Night, offering the kitchen's best value. Complimentary valet parking is available every evening.
Cafe Modern in Fort Worth is the elegant restaurant inside the Modern Art Museum, serving creative Texas-sourced menus led by Executive Chef Jett Mora.
Order: Seasonal tasting plate, Texas cheese board, Cafe Modern burger at weekend brunch.
Tip: Museum admission is not required to dine. Friday evening seatings are intimate and include views of the Tadao Ando building at dusk.
Woodshed Smokehouse by Tim Love in Fort Worth sits on the Trinity River, blending live-fire cooking techniques with a lively outdoor riverside patio.
Order: Beef brisket, smoked chicken, wood-roasted oysters, house-made sausage.
Tip: Weekend brunch begins at 08:00 with wood-smoked eggs and cocktails. The riverside patio is best on weekday evenings.
Heim Barbecue in Fort Worth serves celebrated bacon burnt ends and slow-smoked brisket from a full bar and dining room on White Settlement Road.
Order: Bacon burnt ends, beef brisket by the pound, smoked jalapeño cheddar sausage.
Tip: Happy hour runs Monday through Friday 14:00-18:00. Go early on weekends for the best cut selection.
Angelo's Barbecue is a Fort Worth institution on White Settlement Rd, smoking ribs and brisket in the same wood-panelled building since 1958.
Order: Sliced beef brisket, pork spare ribs, frozen mugs of Lone Star beer.
Tip: Order the frozen mugs of beer; they are a house tradition. The mounted bear trophy is hard to miss. Closed Sundays.
Woodshed Smokehouse by Tim Love in Fort Worth sits on the Trinity River, blending live-fire cooking techniques with a lively outdoor riverside patio.
Order: Beef brisket, smoked chicken, wood-roasted oysters, house-made sausage.
Tip: Weekend brunch begins at 08:00 with wood-smoked eggs and cocktails. The riverside patio is best on weekday evenings.
Ol' South Pancake House on S University Dr in Fort Worth has never locked its doors since opening 24 hours a day in 1962, except Christmas Eve.
Order: Dutch baby pancake, oven-baked German pancake, pecan waffle.
Tip: The Dutch baby is the signature and takes about 20 minutes to bake; order it when you sit. Closes only on Christmas Eve.
Railhead Smokehouse on Montgomery St in Fort Worth is a no-frills neighbourhood BBQ spot with reliably smoky brisket, ribs, and hearty sides at low prices.
Order: Sliced brisket sandwich, baby back ribs, baked jalapeño cheese grits.
Tip: The line moves fast. Closed Sundays. Arrive before 12:30 on weekdays to beat the office lunch rush and guarantee a full menu.
CRU Food and Wine Bar at Clearfork in Fort Worth pours over 300 labels and 40 wines by the glass alongside artisan small plates and charcuterie.
Order: Wine flights pairing bold reds with continental whites; the charcuterie and cheese board.
Tip: Champagne Thursdays feature discounted bubbles by the glass; arrive early to secure patio seating overlooking Clearfork.
Piattello Italian Kitchen at Waterside in Fort Worth pours an all-Italian wine list with bottles from $40 to $350 beside seasonal scratch-made pasta.
Order: Half-price Italian wine bottles on Mondays; sparkling Prosecco by the glass with house-made pasta.
Tip: Monday is half-price wine night on all bottles; the happy hour runs Monday through Friday from 16:30 to 18:00 with $5 pours.
Ol' South Pancake House on S University Dr in Fort Worth is a 24-hour breakfast institution near TCU known for German pancakes and waffles since 1962.
Order: German pancakes baked in cast iron; waffles with fresh strawberries and whipped cream.
Tip: Waits can exceed 30 minutes on Sunday morning; the German pancake takes about 20 minutes to bake.
Ol' South Pancake House on University Drive in Fort Worth has run 24 hours a day since 1962, known for Dutch Baby pancakes and all-day plates.
Order: Dutch Baby pancake; classic buttermilk stack.
Tip: The Dutch Baby requires 20 minutes to bake; order it first and the wait feels shorter once your coffee arrives.
Ol' South Pancake House on University Drive in Fort Worth has dished Southern homestyle breakfasts around the clock every single day since 1962.
Order: German pancakes with powdered sugar and lemon; chicken fried steak and eggs.
Tip: German pancakes are served in a cast-iron pan direct from the oven. Order them the moment you sit down as they take around 20 minutes to prepare.
Ol' South Pancake House in Fort Worth has run 24 hours since 1962, drawing post-bar crowds and early risers with its German pancakes and bottomless coffee.