Don Artemio is a mexican fine-dining restaurant in West 7Th, Fort Worth.
Don Artemio in Fort Worth brings refined northern Mexican cuisine to W 7th St, a 2023 James Beard finalist celebrating heritage dishes of northern Mexico.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Birria de res, chiles en nogada, traditional mole negro with duck.
Tip: Sunday brunch 10:00-15:00 is the most relaxed seating. The mole negro takes three days to prepare and is not always available.
Address: 3268 W 7th St, Fort Worth, TX 76107
Lonesome Dove Western Bistro in Fort Worth is Tim Love's flagship Stockyards restaurant with inventive game meats and ranch-driven tasting menus.
Order: Texas wild boar ribs, rabbit-rattlesnake sausage, Idaho rainbow trout with sweet potato-chorizo succotash.
Tip: Reservations are essential on weekends. The chef's tasting menu showcases rotating seasonal Texas ingredients and pairs well with the whisky list.
Ellerbe Fine Foods in Fort Worth is a farm-to-table destination on Magnolia Ave showcasing seasonal Texas ingredients with genuine craft technique.
Order: Pan-roasted quail, daily fish special, Texas peach upside-down cake.
Tip: The menu changes weekly based on what is fresh. Call ahead to ask about specials. Resy reservations are recommended on Fridays and Saturdays.
Clay Pigeon Food and Drink in Fort Worth is a polished neighbourhood bistro on White Settlement Rd offering carefully crafted seasonal plates.
Order: Steak frites on Monday nights, seasonal snapper, house charcuterie board.
Tip: Monday is Steak Frites Night, offering the kitchen's best value. Complimentary valet parking is available every evening.
Wicked Butcher in Fort Worth is a modern steakhouse inside the Sinclair Hotel on Main St, focused on dry-aged prime beef and seasonal sides.
Order: Dry-aged prime ribeye, bone marrow with toast, duck fat fries.
Tip: The lobby bar opens at 06:30 daily and is a strong spot for pre-dinner cocktails. Valet is available through the hotel.
Reata Restaurant in Fort Worth returned to its original Throckmorton St home, serving the celebrated West Texas ranch cooking that made it famous.
Order: Tenderloin tamales, cowboy ribeye, tres leches cake.
Tip: Lunch is a great-value way to sample the kitchen. The rooftop terrace has sweeping downtown views, ideal in cooler months.
Toro Toro in Fort Worth is a pan-Latin steakhouse on Main Street where South American churrasco, Peruvian ceviche, and Brazilian picanha share the menu.
Order: Pan-Latin churrasco, ceviche flight, Brazilian picanha with chimichurri.
Tip: Happy hour Monday through Thursday 16:00-19:00 offers half-price cocktails and discounted small plates at the bar.
