Righteous Foods is an american fine-dining restaurant in West 7Th, Fort Worth.
Righteous Foods on W 7th St in Fort Worth is a clean-eating all-day cafe near the Cultural District serving wholesome grain bowls and avocado toast.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Grain bowls, avocado toast with farm egg, house-pressed cold juices.
Tip: Sunday brunch ends at 15:00 and fills quickly. The grain bowls are fully customisable and a favourite with the museum district crowd.
Address: 3405 W 7th St, Fort Worth, TX 76107
Don Artemio in Fort Worth brings refined northern Mexican cuisine to W 7th St, a 2023 James Beard finalist celebrating heritage dishes of northern Mexico.
Order: Birria de res, chiles en nogada, traditional mole negro with duck.
Tip: Sunday brunch 10:00-15:00 is the most relaxed seating. The mole negro takes three days to prepare and is not always available.
Don Artemio in Fort Worth brings refined northern Mexican cuisine to W 7th St, a 2023 James Beard finalist celebrating heritage dishes of northern Mexico.
Order: Birria de res, chiles en nogada, traditional mole negro with duck.
Tip: Sunday brunch 10:00-15:00 is the most relaxed seating. The mole negro takes three days to prepare and is not always available.
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Order: Texas wild boar ribs, rabbit-rattlesnake sausage, Idaho rainbow trout with sweet potato-chorizo succotash.
Tip: Reservations are essential on weekends. The chef's tasting menu showcases rotating seasonal Texas ingredients and pairs well with the whisky list.
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Order: Pan-roasted quail, daily fish special, Texas peach upside-down cake.
Tip: The menu changes weekly based on what is fresh. Call ahead to ask about specials. Resy reservations are recommended on Fridays and Saturdays.
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Order: Steak frites on Monday nights, seasonal snapper, house charcuterie board.
Tip: Monday is Steak Frites Night, offering the kitchen's best value. Complimentary valet parking is available every evening.
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Order: Dry-aged prime ribeye, bone marrow with toast, duck fat fries.
Tip: The lobby bar opens at 06:30 daily and is a strong spot for pre-dinner cocktails. Valet is available through the hotel.
Reata Restaurant in Fort Worth returned to its original Throckmorton St home, serving the celebrated West Texas ranch cooking that made it famous.
Order: Tenderloin tamales, cowboy ribeye, tres leches cake.
Tip: Lunch is a great-value way to sample the kitchen. The rooftop terrace has sweeping downtown views, ideal in cooler months.
