Lonesome Dove Western Bistro in Fort Worth is Tim Love's flagship Stockyards restaurant with inventive game meats and ranch-driven tasting menus.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste the Fort Worth Stockyards on a guided walking tour with bites, dessert, history stories, and a final stop at Second Rodeo Brewing.
Guided tour · 2 hours
Discover the history of the Fort Worth Stockyards on a guided walking tour. Enjoy three food stops, a sweet dessert treat, and learn about cowboys, cattle drives, and outlaws.
Private tour · 4 - 5 hours
Discover the best of Dallas and Fort Worth on a private, customizable tour. Visit the historic Fort Worth Stockyards, explore downtown Dallas, and experience authentic...
Address: 2406 N Main St, Fort Worth, TX 76164
Ellerbe Fine Foods in Fort Worth is a farm-to-table destination on Magnolia Ave showcasing seasonal Texas ingredients with genuine craft technique.
OrderPan-roasted quail, daily fish special, Texas peach upside-down cake.
TipThe menu changes weekly based on what is fresh. Call ahead to ask about specials. Resy reservations are recommended on Fridays and Saturdays.
Clay Pigeon Food and Drink in Fort Worth is a polished neighbourhood bistro on White Settlement Rd offering carefully crafted seasonal plates.
OrderSteak frites on Monday nights, seasonal snapper, house charcuterie board.
TipMonday is Steak Frites Night, offering the kitchen's best value. Complimentary valet parking is available every evening.
Wicked Butcher in Fort Worth is a modern steakhouse inside the Sinclair Hotel on Main St, focused on dry-aged prime beef and seasonal sides.
OrderDry-aged prime ribeye, bone marrow with toast, duck fat fries.
TipThe lobby bar opens at 06:30 daily and is a strong spot for pre-dinner cocktails. Valet is available through the hotel.
Reata Restaurant in Fort Worth returned to its original Throckmorton St home, serving the celebrated West Texas ranch cooking that made it famous.
OrderTenderloin tamales, cowboy ribeye, tres leches cake.
TipLunch is a great-value way to sample the kitchen. The rooftop terrace has sweeping downtown views, ideal in cooler months.
Toro Toro in Fort Worth is a pan-Latin steakhouse on Main Street where South American churrasco, Peruvian ceviche, and Brazilian picanha share the menu.
OrderPan-Latin churrasco, ceviche flight, Brazilian picanha with chimichurri.
TipHappy hour Monday through Thursday 16:00-19:00 offers half-price cocktails and discounted small plates at the bar.
Del Frisco's Double Eagle Steakhouse in Fort Worth occupies a dramatic mahogany-lined downtown space serving USDA prime aged beef and seafood.
OrderDouble Eagle bone-in ribeye, cold-water lobster tail, aged prime NY strip.
TipThe wine list exceeds 1,200 selections. Request an upstairs table for a quieter experience. Valet parking available on Main St.
