Cafe Modern is an american fine-dining restaurant in Cultural District, Fort Worth.
Cafe Modern in Fort Worth is the elegant restaurant inside the Modern Art Museum, serving creative Texas-sourced menus led by Executive Chef Jett Mora.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Seasonal tasting plate, Texas cheese board, Cafe Modern burger at weekend brunch.
Tip: Museum admission is not required to dine. Friday evening seatings are intimate and include views of the Tadao Ando building at dusk.
Address: 3200 Darnell St, Fort Worth, TX 76107
Woodshed Smokehouse by Tim Love in Fort Worth sits on the Trinity River, blending live-fire cooking techniques with a lively outdoor riverside patio.
Order: Beef brisket, smoked chicken, wood-roasted oysters, house-made sausage.
Tip: Weekend brunch begins at 08:00 with wood-smoked eggs and cocktails. The riverside patio is best on weekday evenings.
Goldee's Barbecue in Fort Worth is a Michelin-recognised pitmaster destination open only Friday through Sunday, and sells out early most days.
Order: Brisket, pork ribs, house-made sausage links, banana pudding.
Tip: Arrive at opening or call ahead. They sell out most Fridays by 13:00 and do not restock once the pit is empty.
Panther City BBQ in Fort Worth is a Michelin-listed neighbourhood smokehouse celebrated for its creative brisket tacos and sausage programme.
Order: Smoked brisket tacos, chorizo sausage, peach cobbler.
Tip: The bar stays open until midnight Wednesday through Sunday. Try the smoked beef tallow fries alongside the brisket.
Woodshed Smokehouse by Tim Love in Fort Worth sits on the Trinity River, blending live-fire cooking techniques with a lively outdoor riverside patio.
Order: Beef brisket, smoked chicken, wood-roasted oysters, house-made sausage.
Tip: Weekend brunch begins at 08:00 with wood-smoked eggs and cocktails. The riverside patio is best on weekday evenings.
Righteous Foods on W 7th St in Fort Worth is a clean-eating all-day cafe near the Cultural District serving wholesome grain bowls and avocado toast.
Order: Grain bowls, avocado toast with farm egg, house-pressed cold juices.
Tip: Sunday brunch ends at 15:00 and fills quickly. The grain bowls are fully customisable and a favourite with the museum district crowd.
Don Artemio in Fort Worth brings refined northern Mexican cuisine to W 7th St, a 2023 James Beard finalist celebrating heritage dishes of northern Mexico.
Order: Birria de res, chiles en nogada, traditional mole negro with duck.
Tip: Sunday brunch 10:00-15:00 is the most relaxed seating. The mole negro takes three days to prepare and is not always available.
Lonesome Dove Western Bistro in Fort Worth is Tim Love's flagship Stockyards restaurant with inventive game meats and ranch-driven tasting menus.
Order: Texas wild boar ribs, rabbit-rattlesnake sausage, Idaho rainbow trout with sweet potato-chorizo succotash.
Tip: Reservations are essential on weekends. The chef's tasting menu showcases rotating seasonal Texas ingredients and pairs well with the whisky list.
